Mack Brook Farm

We are a small, fourth-generation, family-owned farm in the eastern foothills of the Adirondacks.

Our animals  are born and raised on our farm and eat only our grass and hay. 

• 100%  Traceability
• No Antibiotics
• No Hormones
• No Genetically Modified Feed or Fillers

We produce a premium product with superior quality and taste and are dedicated to providing you with the healthiest and most delicious beef anywhere.

• Rotationally grazed
• Stress-free environment
• Humane treatment from birth through processing
• Dry aged

We are proud to say we received the Animal Welfare Approved seal as well as the American Grassfed Association seal.  In order to qualify for these awards, both our farm and our processor are audited annually by an independent certifying organization.

We sell  individual cuts of meat from the store at the farm and welcome visitors.  Please note, we are a small producer so not all cuts are available at all times.

We also sell sides of beef at an affordable discount.

Mack Brook Farm, 312 McEachron Hill Road, Argyle NY 12809. (518) 638-6187.
E-mail: mackbrookfarm@mac.com.

Website: http://www.mackbrookfarm.com.

Health Benefits of Grassfed beef:

• Lower risk of E. Coli contamination
• Less fat and calories
• More Omega-3
• More Conjugated Linoleic Acid (CLA)
• More Vitamin E

Environmental Benefits of Grassfed beef:

• Reduces use of fossil fuel
• Enhances Soil Composition
• Uses fewer chemicals
• Lessons soil erosion

Call us at 518-638-6187 or email  mackbrookfarm@mac.com for more information.

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I am equally impressed with the incredible quality and taste of the meat (like nothing you've ever had before!) as with Karen and Kevin's commitment to best practices and sustainability. You can truly feel good about what you're eating and the business behind it that you are supporting.

As a a strong supporter of supporting local agriculture, Mac Brook's tasty and delicious grass fed beef points to why: it's hard to eat anything else, once you've tasted the best! Their hamburger patties, that I grill whenever possible, are best cooked rare without worries that you're risking your health -- one cow, one farm, one butcher, and all local. Their ground beef makes tasty meatballs and sloppy joe's, too. Big fan of their steaks and recently enjoyed their spare ribs. Visit the farm and their farm store, or find their delicious offerings at Four Seasons on Phila Street. Thanks Farmer Kevin and Karen!

I was turned on to Mack Brook Farm by a friend and I LOVE their hamburger meat!! It is so flavorful, I never knew meat could be so tasty all by itself. You can taste nature. I also love that it's so lean---no guilt and no heavy stomach afterwards. It's a relief not to worry about any diseases or problems in manufacturing because it's all local. Getting to know Karen & Kevin has been an added bonus---and education.