Two exceptional local chefs are coming for this exciting cook-off using all market
product. They will be judged by
Rocco Verrigini (Chef, Slow Food President and faculty at SCCC;
Annette Neilson (Food Editor & Local Food Promoter),
Christopher Tanner (chef and faculty at SCCC)
COOKING BEGINS AT 10
AM
PRESENTATION & JUDGING BEGINS AT 11:00 AM
EMCEE FOR EVENT:
STEVE BARNES (food editor for the Times
Union)
Schuylerville
corn maze uses 7-acre canvas to raise environmental awareness
Schuylerville, NY, August 20, 2010: Recycle, Reduce,
Reuse, Go-Green, sustainable energy, climate change, global warming; these are
all terms that each of us have heard almost daily in our personal lives. They
are not just the latest buzz words or phrases, but they are all part of a
larger movement that affects us all one way or another. We all have an
opportunity to take part in this movement; it may be just as simple as turning
off a light when you leave the room, changing over to electronic billing
instead of paper, or buying from your local farm stand instead of heading miles
further to the grocery store. JerryMacica, of Schuyler Farms Corn
Maze, points out "Going Green" has become a lifestyle for more and more people
and Mother Nature surely appreciates it. But he is also quick to point out for
the skeptics that there are personal benefits to "going green". Reduced energy
bills, healthier food choices, improved health, or even having extra change in
your pocket.
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