Kids Cooking: Mini Cheese Quiches and Pear Salad

When: Sunday, Oct 22, 2017 - 11:00 AM to 12:30 PM
Cost: $25

Kids get an interactive cooking class that focuses on kitchen techniques and understanding recipes. Once the recipes are ready students eat what they made. Registration required. For ages 7+. Younger kids welcome with an adult. Sibling Discount applies. Enter code: SIB10% at check out. (Children must be related and taking the same class). This is a drop-off class. Instructors: Chef Shannon Beckwith or Owner, Patrice Mastrianni.

Recipes:

Sun. 10/22 at 11 am: Mini Cheese Quiches and Pear Salad
Sat. 10/29 at 11 am: Acorn Squash Soup with Creme Fraiche


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