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September 2010 Archives
So often I've heard people say "eating healthy is too expensive". With our current economy, many people are buying more into this claim. I think #1: The method of marketing foods in our culture, #2: The American "food service culture", and #3: The family norms around food are important components of our lives that have become so steered away from whole, more sustainable foods, that sustainable whole foods eating has become a thing of the past for many people. Organic "clean" eating has become more of an art form and a challenge than it needs or should be. And therefore, economics is tied all around these challenges.
Continue reading Eating Organic & Sustainable foods doesn't have to Bust Budget.


Mary Beth McCue RD, LDN, CDN - Integrative Nutrition Consultant
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