Cell To Soul: A Saratoga Nutrition Blog

Fresh Summer Indian Vegetable Dish ....in 20 Minutes

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    Like many of my clients at the end of a work-day, last night I was too tired to cook, but wanted something nourishing for dinner.  I prepared a Indian Dinner in about 20 minutes that was GREAT and very satisfying!

 

                                           



   Here is my short cut method.  The 1st Grocery store I went by, I ran in and asked where the Indian Foods are.  I grabbed a box of Punjab Eggplant for about $4.  I choose this because it was the only one I could find.  Usually there is more of a selection. The company is that makes this instant meal is "Tasty Bite".

 

At home, I grabbed all the fresh summer veggies we had in the refrig. & chopped, sautéed them in olive and sunflower oil .  I started with fresh garlic cloves, and onion - including the green stems.  I added swiss-chard, summer squash, and zucchini.  I cooked a batched of organic brown rice on another burner at the same time.  I added some coconut oil to the rice.  I added curry and ground cumin and salt to the sautéed.  I  added the box - actually it was a bag in a box - of Punjab eggplant.  I remembered I had some cooked black beans in the freezer - left over from another dish.  I tossed those in as well.

 

This meal is VERY satisfying.  I put it on top of rice and then had fresh watermelon.  Great dish, fast and healthy ! 

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OK-so tell me what a box of Punjab eggplant is? And where do I find it? I love Indian food, but am trying to talk the family into trying it.

I purchased the product At Hannaford. But as i said, all stores have these products - various brands

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Mary Beth McCue Saratoga Nutrition ConsultantMary Beth McCue RD, LDN, CDN - Integrative Nutrition Consultant

Rebalance your mind, body and soul with tools and advice from nutritionist Mary Beth McCue. For more than 20 years, Mary Beth has helped many optimize their health and resolve unique chronic health conditions relating to weight, digestion, food intolerances, energy & metabolism, depression, inflammation, aging and more. She has initiated a variety of first time programming in corporate, community, collegiate, National Spa & Retreat Centers, Rehabilitation Farms and Organic Farms, and more. Mary Beth was appointed by the CEO of a large Health Care Organization to initiate an Integrative Health Model. This programming successfully continues today.

Nominated as "Dietitian of the Year" while working for the largest employer of Dietitians in the world, Mary Beth McCue is a Licensed and Certified Nutritionist who specializes in Integrative and Functional Medicine Concepts. She is amongst a very small percentage of nutritionists in this field whom have dedicated their professional education and training with organizations such as Harvard Medical School, The Duke Center for Integrative Medicine, The Institute for Functional Medicine (IFM) and the American College of Sports Medicine. Mary Beth is an avid hiker, biker, and skier. Strength training, yoga and her black lab help keep a check on the daily balances. Learn more at www.SaratogaNutrition.com.