Cell To Soul: A Saratoga Nutrition Blog

Paleo Pumpkin Bread ............AND Gluten Free

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Pumpkin stem

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It's that time of year again for pumpkin.  I recently provided a pumpkin cookie recipe.  Here is a great bread that is lusciously moist, gluten free, dairy free and quick made with high protein almond flour. This came from www.elanaspantry.com.  Enjoy and let us know how you like it !


Paleo Pumpkin Bread


Fall Quick Bread

Image by whitneyinchicago via Flickr

  

  • ¼ teaspoon sea salt
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon cloves
  • ½ cup roasted pumpkin
  • 2 tablespoons honey
  • ¼ teaspoon stevia or agave
  • 3 eggs
  1. In a food processor combine almond flour, salt, baking soda and spices
  2. Add pumpkin, honey, stevia and eggs and pulse for 2 minutes
  3. Scoop batter into a petite loaf pan  *
  4. Bake at 350° for 35-45 minutes
  5. Cool for 1 hour
  6. Serve
*Please note: If you use a loaf pan that's bigger than the size recommended above, your loaf of bread will not "rise," 
This healthy pumpkin bread recipe can be made with roasted pumpkin or any type of roasted winter squash. 
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Mary Beth McCue Saratoga Nutrition ConsultantMary Beth McCue RD, LDN, CDN - Integrative Nutrition Consultant

Rebalance your mind, body and soul with tools and advice from nutritionist Mary Beth McCue. For more than 20 years, Mary Beth has helped many optimize their health and resolve unique chronic health conditions relating to weight, digestion, food intolerances, energy & metabolism, depression, inflammation, aging and more. She has initiated a variety of first time programming in corporate, community, collegiate, National Spa & Retreat Centers, Rehabilitation Farms and Organic Farms, and more. Mary Beth was appointed by the CEO of a large Health Care Organization to initiate an Integrative Health Model. This programming successfully continues today.

Nominated as "Dietitian of the Year" while working for the largest employer of Dietitians in the world, Mary Beth McCue is a Licensed and Certified Nutritionist who specializes in Integrative and Functional Medicine Concepts. She is amongst a very small percentage of nutritionists in this field whom have dedicated their professional education and training with organizations such as Harvard Medical School, The Duke Center for Integrative Medicine, The Institute for Functional Medicine (IFM) and the American College of Sports Medicine. Mary Beth is an avid hiker, biker, and skier. Strength training, yoga and her black lab help keep a check on the daily balances. Learn more at www.SaratogaNutrition.com.