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Food & Drink at Saratoga Race Course


Coolers, Wine, Food & Drink Tips for the 2016 Track Season

Saratoga Race Course Food & Drink Plan ahead with these food and drink tips for the Saratoga Race Course.

Breakfast at the Track is available each morning from 7am - 9:30am during the 2016 season on the Porch of the Clubhouse with the horses running their morning workouts and tours running throughout the morning. There is no Clubhouse breakfast served on Travers Day.

Coolers are allowed at the Saratoga Race Course in the backyard, and those no larger than 12"x18" are permitted on the trackside apron and the Top of the Stretch. Feel free to pack up some sandwiches, snacks, and plenty to drink for a long, hot day in the sun. (Coolers are subject to search by NYRA).

Glass is prohibited, so be sure to transfer any drinks or condiments, including alcoholic beverages, into plastic containers to take along.

Full-service dining options at the Track include...

  • The Turf Terrace Dining Room - A la carte menu - 3rd & 4th floor of the Clubhouse
  • The Club Terrace - Appetizers, salads and sandwiches - 2nd floor of the Clubhouse (behind box seats)
  • At The Rail Pavilion - Upscale, air-conditioned dining buffet - Trackside on the Clubhouse turn
  • The Carousel Restaurant - A la carte menu - 2nd floor of the Clubhouse
  • The Porch - Casual dining featuring a la carte menu - Track level of the Clubhouse
  • Luxury Suites - Upscale cuisine and a full bar service - On the Clubhouse turn

For restaurant reservations call (888) 516-NYRA.

« Go back to Saratoga Racing Season Guide

For more Saratoga Race Course information, visit SaratogaRaceTrack.com or the NYRA website.