Saratoga Race Course > Food & Drink

Coolers, Wine, Food & Drink Tips for the 2015 Track Season

Saratoga Race Course Food & Drink Plan ahead with these food and drink tips for the Saratoga Race Course.

Breakfast at the Track is available each morning from 7am - 9:30am during the 2015 season on the Porch of the Clubhouse with the horses running their morning workouts and tours running throughout the morning. There is no Clubhouse breakfast served on Travers Day.

Coolers are allowed at the Saratoga Race Course in the backyard, apron and Top of the Stretch areas, so feel free to pack up some sandwiches, snacks and plenty to drink for a long, hot day in the sun. (Coolers are subject to search by NYRA).

Glass is prohibited, so you'll want to transfer any drinks or condiments, including alcoholic beverages, into plastic containers to take along.

Full-service dining options at the Track include...

  • Turf Terrace Dining Room - 3rd & 4th floor of the Clubhouse
  • Club Terrace - Appetizers, salads and sandwiches - 2nd floor of the Clubhouse (behind box seats)
  • At The Rail Pavilion - Upscale, air-conditioned dining buffet - Trackside on the Clubhouse turn
  • The Carousel Restaurant - Relaxed dining featuring a la carte menu - 2nd floor of the Clubhouse
  • The Porch - Casual dining featuring a la carte menu - Track level of the Clubhouse
  • Luxury Suites - Upscale cuisine and a full bar service - On the Clubhouse turn

For restaurant reservations call the new toll free number at (888) 516-NYRA.

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For more Saratoga Race Course information, visit SaratogaRaceTrack.com or the NYRA website.