Eat Your Heart Out

Roma's Imports is the best, period.

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Roma's has been a favorite of mine since I was old enough to appreciate a good Italian mix sub. Once I stepped into that store for the first time, I never looked back. The aroma that quickly seeps into your nostrils is a tantalizing scent that you wish you could take with you and smell all the time. Now I'm going to be honest right from the beginning, I have yet to even try one of their specialty homemade dishes like lasagna or eggplant parm, simply because every time I go in there I CRAVE the Italian mix sub.
For those who aren't aware, Roma's is not a restaurant. It is an Italian imports store that makes fresh sandwiches, subs, and specialty dishes to go. I've been wanting to blog about Roma's for a while now. The satisfaction that grows on my face upon eating a sub from there is a different type of satisfaction. I have attempted multiple times to recreate this sub and it's just not possible. I'm sure a lot of you may think I'm crazy for ranting and raving about a sub, but trust me, it's not just your ordinary sub.





The Italian mix consists of salami, capicola, ham, pepperoni, and tangy provolone cheese. With the addition of finely chopped lettuce, onions and tomatoes, this sub is almost complete. Add the traditional oil and vinegar with herbs and a pickle on the side, and it's ready to go. I'm going crazy over here just thinking about it and not having one in front of me to eat. I can't put any more describing words out there, you're just going to have to go and try one for yourself.

Please let me know if you agree, disagree, or just feel like saying hi! I want to hear from you!

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Agree! Believe it or not even though I grew up in this area, somehow I had my first Roma sub just two days ago. Turkey, prosciutto, and provolone...holy cow....good

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My friend Mike Cudahy took me to the store YEARS AGO and everytime I'm in Toga its a STOP on my stay !! The BEST EVER a must for EVERYONE --WOW !!! Great Job

You forgot to mention how fantastic the roll is - so fresh and delicious! I also crave their subs - you're not crazy!!

I agree with you 100% about Roma's Italian mix sub. I live in Queensbury, but Roma's is the only place locally where I order an Italian sub.

I also enjoy their pastries and cheeses, but I have not yet tried any of their home made speciality dishes.

It's a great place to shop for Italian ingredients without having to drive to Albany. I love their fresh chestnuts during the holidays.

Thanks for commenting, Kate! I'm glad you agree. There are so few Italian import stores in the area and this one just surpasses the rest. I'm going to have to try their pastries too the next time I go in!

No question. Their stuff is absolutely the best and the sub leads the pack.

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Ashley Dingeman

My name is Ashley Dingeman and I am in love with food. A recent SUNY Geneseo graduate and Saratoga Springs native, it has always been a dream of mine to have the opportunity to do the two things I do best: eat & write. Just like in a Disney movie, I guess dreams really do come true.

First off, can I just say that my passion for food goes way beyond simply loving to eat. For some, eating is eating and food is food, but to me, it’s so much more. Every element of the food experience, I love.

Perhaps the profound effects of growing up in an Italian family have rubbed off on me. If there was one thing I learned in the process, it was that food brings people together, and where there’s food, there’s family. No, I didn’t grow up in The Olive Garden, but I did grow up privileged to have an incredible Grandmother, and the best cook I’ve ever known. To this day no one will ever be able to replicate her Sunday “gravy”, even though all grandchildren have come close (and some closer than others [me]). It was she who inspired me to begin cooking in the first place, and it is in her honor that I continue on in hopes of inspiring others the same way.

So I invite you now to revel in my words, devour my descriptions, fantasize over my photographs, and maybe just maybe, you’ll be move enough to go out and try something for yourself. Project “Eat Your Heart Out” starts now.