New Orleans Shrimp Toss

Ingredients

• 1 pound large shrimp,
  shelled and deveined
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon
  Worcestershire sauce
• 1 teaspoon Cajun seasoning
• 1/2 cup chopped onion
• 2 cloves garlic, chopped
• 1 (10.75 ounce) can
  Campbell's® Condensed Cream
  of Chicken with Herbs Soup
• 1/2 cup milk
• 1 teaspoon paprika
• Cornbread or biscuit
• 2 tablespoons chopped
  fresh chives

Directions

Mix shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning.
Heat remaining oil in skillet. Add onion and garlic and cook until tender.

Add soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 minutes or until shrimp is done. Serve with cornbread. Garnish with chives.