tag:www.saratoga.com,2008-09-09:/today//10 2009-11-06T19:57:29Z Looking for Saratoga news? Saratoga TODAY is the local community's comprehensive, dynamic weekly newspaper. Digging deeper into the issues that effect local families and businesses, Saratoga TODAY is the paper of choice in this thriving region and can be found online at Saratoga.com/Today! Movable Type Pro 4.3-en tag:www.saratoga.com,2009:/today//10.5089 2009-11-06T19:57:22Z 2009-11-06T19:57:29Z

Saratoga Today http://www.saratoga.com/community/mt-cp.cgi?__mode=view&blog_id=10&id=13 tag:www.saratoga.com,2009:/today//10.5088 2009-11-06T19:50:11Z 2009-11-06T19:56:26Z

Governor David A. Paterson released an Economic Recovery Cabinet report on Monday, November 2, outlining how $18 billion of American Recovery and Reinvestment Act (ARRA) funds are distributed throughout New York State Counties, including Saratoga County which received $89 million....

Saratoga Today http://www.saratoga.com/community/mt-cp.cgi?__mode=view&blog_id=10&id=13 Governor David A. Paterson released an Economic Recovery Cabinet report on Monday, November 2, outlining how $18 billion of American Recovery and Reinvestment Act (ARRA) funds are distributed throughout New York State Counties, including Saratoga County which received $89 million.
"This is part of our continuing effort to provide the public with transparent information that holds government accountable for the spending of their tax dollars through the stimulus program," Governor Paterson said.

The $89 million spread throughout Saratoga County includes funds for agriculture, justice, energy, park services, environmental protection, the arts, labor, health and human services, education, housing and urban development, and transportation.

A  fair portion of the ARRA funds have already been put to use in the County. Saratoga Springs received $2.756 million on August 28, 2009 to be used for the Church Street Reconstruction project, which qualified as a Local Let Project under the Statewide Transportation Improvement Program. An affordable senior housing project in Clifton Park, which began earlier this year, also received Federal stimulus funding. The project involves new construction of one 70-unit, three-story rental building with elevators for low and very low-income elderly and frail elderly. The project received $956,000 in new LIHC allocation and $2.4 million in TCAP funds.

Mayor Scott T. Johnson announced on October 30 that Saratoga Springs was awarded $1.5 million to construct and complete the Spring Run Trail open space initiative. The Spring Run Trail will be one of the first transit projects in the region to be fully funded by stimulus proceeds.

"We can be justifiably proud of the concerted efforts of our many residents over the years to finally bring this wonderful project to reality. While it may seem odd to some that federal funds are to be used for this type of project, rather than other infrastructure needs of the City, the criteria for eligibility fit only this project. This trail is an important step in our preservation and expansion of our often stated goal as being 'The City in the Country.' In these tough economic times and budget crisis, our taxpayers remain protected since no City funds will be used to complete this quality of life asset," Mayor Johnson said in a written statement.

A similar project also received stimulus funding. The Zim Smith Trail in the towns of Ballston and Malta was awarded $838,000 to construct the two-mile pedestrian trail that connects two existing trails between Oak Street in Ballston Spa and Eastline Road in Malta. This project will address the lack of trail continuity in the area and will help complete the area's overall trail system measuring approximately six miles from Ballston to the town of Halfmoon in Saratoga County.

Saratoga Arts was awarded $15,000 to convert a part-time position to a full-time position.
Saratoga Arts was one of 27 organizations awarded a grant out of about 400 that applied.
According to Executive Director Joel Reed, Saratoga Arts supports local artists and non profit groups by re-granting New York State Council of the Arts grants. 

"Every year we apply to NYSCA for money that we can then re-grant back to local arts organizations, when they give us that money they give us some administrative support to help staff the program to run it, but they don't give us enough. So this [$15,000] is for additional salary support," Reed said.

The stimulus money will cover the Grants Administrator position in their Saratoga office.
"That's a very direct benefit. It helps us maintain this program that supports art throughout Saratoga. [The Grants Administrator] is a Saratoga Springs resident, so it's even helping the local economy by keeping a viable position here in town. Arts and culture is a huge part of our economy. Studies show that every dollar someone spends on an arts event is four dollars in the community because people will go out to eat or grab a coffee afterward. It's an economic engine with a multiplier effect of generating more revenue. It's great that we got it," Reed said.

The full report detailing how the $89 million in ARRA funds is distributed also indicates the following:

Agricultural spending received $5.4 million, of which $22,000 goes toward nutrition programs for women, infants and children, $5.346 million for the Supplemental Assistance Nutrition Program (SNAP), and $61,000 for SNAP administrative expenses. ARRA money used for administrative expenses will cover the costs of delivering such services to Saratoga County residents in need, such as individual jobs.

The County received $65 million in Byrne Memorial Justice Grants.

Of the $3.318 million towards energy, $149,000 will go toward the Energy Efficiency Conservation Block Program, while $3.169 million will be used to the Weatherization Assistance Program.

Saratoga County received $64,000 for National Park Service construction.

For environmental protection, the County received $5.99 million for the Clean Water State Revolving Fund.

The National Endowment for the Arts received $15,000.

Saratoga County received $27.6 million for labor, which covers unemployment.

Health and Human Services received a total of $9.903 million of which $8.66 million will go for Federal Medical Assistance Percentages (which will be distributed over a period of 27 months); $6.28 million for the Emergency Fund, which provides temporary assistance to needy families; $362,000 for Community Services Block Grants; and $253,000 for Children and Family Services, or the Head Start Program.

ARRA funds for education in Saratoga County total $27.395 million. $17.28 million for fiscal stabilization of state and government education services; $1.239 million for Title I, which supports education for the disadvantaged and provides grants to local education agencies; $65,000 for school improvement and education for homeless children; $8.731 million will go toward the Individuals with Disabilities Act Part B, State grants; $78,000 will go toward the Individuals with Disabilities Act Part C, infants and families; and $2,000 in Pell Grants which provides student financial assistance.

For housing and urban development, the County received $5.146 million. This includes $858,000 in public housing capital fund allocations; $99,000 in Community Development Block Grants to be used over two years; $3.740 million for the Tax Credit Assistance Program; and $448,000 for project-based real assistance, which supports Section 8 housing.
Finally, Saratoga County received $10.234 million for Transportation. This includes $10.203 in supplemental grants for highway investing, and $31,000 for non-urban transit.

To view the full report, visit http://www.recovery.ny.gov/assets/documentsCounty_Analysis_Posting_102909.xls.]]> tag:www.saratoga.com,2009:/today//10.5087 2009-11-06T19:46:30Z 2009-11-06T19:53:33Z

With an average of 1,000 World War II veterans passing away each day nationwide, it's becoming more and more important to recognize the men and women who served our country and helped to make the United States the great nation...

Saratoga Today http://www.saratoga.com/community/mt-cp.cgi?__mode=view&blog_id=10&id=13 With an average of 1,000 World War II veterans passing away each day nationwide, it's becoming more and more important to recognize the men and women who served our country and helped to make the United States the great nation it is today. Wilton resident Everett W. Cleveland worked hard to get to the ceremony in his choice of attire. For the months leading up to the event Cleveland watched what he ate and worked out on a treadmill to lose more than 30 pounds in order to fit into his original Marine Sergeant uniform that he wore more than 60 years ago when he served in San Diego and in Japan, notably Okinawa and Kawashima.

"It wasn't that bad losing weight. I've always been able to do it when I put my mind to it," Cleveland said. "I couldn't believe I was the only one in my uniform."

Cleveland and the rest of the county veterans will receive medals that feature the Saratoga County logo on one side and a World War II dedication on the other.

Cleveland joined the marines in 1944 when he was 18 years old.

"A lot of my friends were enlisting and we knew we'd be drafted in a few months anyway," he said. "I really liked being a marine, though. The training was strenuous."

He was stationed in the San Diego area in an Air Raid Warning Squadron which kept ground control of incoming planes from the Pacific Ocean. Cleveland had prior knowledge in electricity so he was trained to run telephones. His squadron was in charge of picking up radar signals from incoming enemy planes and directing the American planes to shoot them down.

In 1945 he was sent to Okinawa and Kawashima. Because Kawashima was a small island and there was only a bulldozed runway, planes had trouble bringing in proper supplies resulting in each soldier losing more than 10 pounds each.

"Our squadron lost 3,000 pounds. We also ran out of soap and cigarettes. Piper Cubs (small military planes) would drop boxes. I had more corned beef and dehydrated eggs and potatoes than I can say," he said.

Christmas Day 1945 was a much better meal, however. So good, in fact, Cleveland sent the menu home to his mother; it is still intact today in a memory album.

"That was a very good meal," he said.

Following the war, Cleveland was discharged and went to work at Finch Pryun and worked with his father doing horse-related work. 

When the United States entered the Korean War, Cleveland enlisted in the Marine Reserves and was put into the same outfit he served in during World War II. He was reunited with six of his former comrades and carried out the same telephone duties for one year. When he was released from duty, he had 45 months under his military belt, three months shy of receiving the Good Conduct Medal.

"I just didn't serve long enough," he said. He added that he comes from a long line of soldiers; his father fought in World War I, three uncles served in the Army, his great-grandfather and his brother and two sons served in the Union Army during the Civil War and generations back, ancestor Governor William Bradford came to the colonies on the Mayflower and served in the militia. 

After his duties in the military were over, Cleveland worked at New York Telephone in Glens Falls and Saratoga until he retired in 1986. Today, 84-year-old Cleveland lives with his wife Betty in an old farm house in Wilton. Together they care for horses and chickens and tend to gardens in the summer.

"Through the military I learned the telephone business which gave me a career," he said. "It was a very good experience for me."]]> tag:www.saratoga.com,2009:/today//10.5086 2009-11-06T19:43:48Z 2009-11-06T19:45:50Z

Saratoga Today http://www.saratoga.com/community/mt-cp.cgi?__mode=view&blog_id=10&id=13
In Saratoga Springs City Elections, Republican-endorsed candidates swept all 4 contested races. The 2010 City Council will have a 4-1 Republican Majority, with Democratic Commissioner of Accounts John P. Franck running unopposed. In the 2 races with the closest results (Commissioners of Finance and Public Safety), the unofficial figures from the County Board of Elections at press time indicate that the Independence Party line votes provided the winning margin. Absentee and military ballots must be counted before results are made official. Economic downturn notwithstanding, throughout Saratoga County incumbents had a very good election night. In 7 contested Supervisor elections, all but one of the incumbents retained office.

Price Chopper Recall

On October 31, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced that Fairbank Farms in Ashville, NY, recalled approximately 545,699 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, Price Chopper Supermarkets is voluntarily recalling select packages of USDA ground beef with expiration dates of September 16 through October 5, 2009 based upon information from USDA. The following products have been recalled: ground round, ground sirloin, 80 percent lean ground beef, 80 percent lean chili meat, 93 percent lean grind, 96 percent lean grind, meat loaf mix. Neither ground chuck nor any certified Angus ground beef were recalled. Consumers are encouraged to check their freezers for these varieties of ground beef bearing the dates listed above and to return any that are found to the most convenient Price Chopper store for a full refund. Those seeking more information should call Fairbank Farms, the supplier that initiated the recall, at (877) 546-0122 or call the Price Chopper Customer Service Center at (800) 666-7667, option 3, M-F, 8:30am to 5pm.

Two-year-old Boy Lost and Found

Matthew Kellerhouse, a two-year-old boy from Greenfield, went missing on Friday night, October 30 while visiting his grandmother on North Creek Road. He went missing at around 5:30 p.m., and was found an hour and a half later in a backyard on Hemlock Drive. His light-up sneakers caught the homeowners' attention; noticing the red lights they went outside to retrieve the little boy and return him to his mother safely.

Global Foundries Chairman to Resign

The Global Foundries Board of Directors announced on November 2 that Chairman Hector Ruiz will voluntarily resign from his position on January 4, 2010.  Ruiz submitted his resignation in September. He will be replaced by Alan E. "Lanny" Ross, who will serve as interim chairman, effective immediately, until a permanent chairman has been appointed by the board.

Bruno Trial Begins

Former Senate Majority Leader Joseph Bruno's corruption trial began on Monday, November 2 in Albany.Bruno, who pleaded not guilty, was indicted on January 23, 2009 on eight counts of fraud, including mail and wire fraud. He is accused of using his office and influence to turn a personal profit, putting nearly $3.2 million in his pocket during his time in office between 1994 and 2008. Bruno resigned from the Senate in July of 2008 and began work as the chief executive officer of CMA Consulting Services, an information technology company with active state contracts. The trial is expected to be lengthy, and many speculate it will lead to further charges of political corruption. The first three of many witnesses were called to the stand on Wednesday, November 4.]]> tag:www.saratoga.com,2009:/today//10.5085 2009-11-06T19:40:10Z 2009-11-06T19:43:16Z

Police departments everywhere work tirelessly to keep communities safe, but they rely on the citizens they serve to report crimes, accidents and incidents. On October 29, the Saratoga Springs Police Department awarded the citizen heroes that helped local officers solve...

Saratoga Today http://www.saratoga.com/community/mt-cp.cgi?__mode=view&blog_id=10&id=13 Police departments everywhere work tirelessly to keep communities safe, but they rely on the citizens they serve to report crimes, accidents and incidents. On October 29, the Saratoga Springs Police Department awarded the citizen heroes that helped local officers solve crimes and apprehend criminals.
Twenty-nine people were honored during the ceremony under four award categories:
oThe Civilian Service Commendation is awarded to a civilian for personal assistance in apprehending a criminal or in extending oneself beyond one's own safety to provide prompt action to aid an officer or other person who is in danger.

oThe Distinguished Service Commendation is awarded for exceptionally meritorious service and outstanding contribution to law enforcement and legal process in cooperation with members of the Saratoga Springs Police Department, making the people of the community safer.

oThe Samaritan Award is awarded for an act of humanity as a friend to those in need, by attending to them in a time of crisis, accident or danger and providing them with understanding and confidence.

oUnit Citation is awarded for a team effort under unfavorable conditions or in a combat situation including all participating staff members, who in support of departmental operations distinguished themselves to effectuate the protection of life and property.
The following are the recipients:

Jay DeRusso was the recipient of the Civilian Service Commendation. On Feb. 10, 2005 he provided key information to members of the police department investigating a reported hit and run fatality on Clinton Street. That information resulted in the arrest of the offender.

Lindsey Ferguson received the Distinguished Service Commendation, and Ray Harrington, Art Kranick and his wife Linda Kranick received the Civilian Service Commendation in their roles in apprehending John Regan in the attempted abduction of Ferguson on Oct. 31, 2005. They also directly aided police in the rapid apprehension of Regan, who was out on bail on unrelated sexual assault and kidnapping charges from two separate cases in the state of Connecticut. Regan was convicted in this case for attempted kidnapping and sentenced to prison. Publicity from this attack aided Connecticut authorities and Regan was subsequently convicted in Connecticut and sentenced to additional prison terms. 

William Whiting received the Civilian Service Commendation for his role in apprehending a man who robbed Saratoga National Bank on June 7, 2007. His action led to the arrest of the suspect and recovery of $13,250.00 in cash taken during the robbery. The offender was convicted and sentenced to prison.

On Sept. 5, 2007, a number of individuals came to the aid of the Saratoga Police Department, specifically Officer Adam Baker who was injured in the line of duty after his jugular vein was slashed by a perpetrator with a razor. Actions by the following individuals collectively are credited with saving Officer Baker's life: Netasha Carleton (age 13 at time of incident) received the Civilian Service Commendation and the following individuals received the Distinguished Service Commendation: Jaimi Comar, Walter Gould, Thomas Walsh, Lisa Burke, Chad Demania, Jared Gilston, Tonya Rooke, Keith Snyder, Captain Pete Shaw, Mike Evans, Brian Moran and Joseph Cook. Saratoga Springs Police Dispatchers Sue Green and Joseph DeCrosta received a Unit Citation for excellence in coordinating the emergency response communications for the entire police department during that critical incident.

Holli Mulholland and Robert Bullock received the Civilian Service Commendation for their involvement in alerting emergency services and residents of an apartment complex of a fire on Nov. 7, 2007.  This resulted in the safe evacuation of all residents. 

David Hesselfeldt and James Tino received the Samaritan Award and are credited with saving the life of a three-year-old child following a swimming accident on Nov. 21, 2007. They were employees of the Saratoga Hotel who responded to calls for help in the pool area and performed CPR on the child, resuscitating him before arrival of EMS personnel.

Matthew Sowden received the Civilian Service Commendation for his involvement in helping a lone officer at the scene of a vehicle accident on Nov. 23, 2007. An unresponsive injured victim was trapped inside a burning vehicle with flames moving into the passenger compartment. Sowden and the officer are credited with pulling the victim to safety just before the vehicle became fully engulfed in flames.

John Boyd, VP & Chief of Security for the Adirondack Trust Bank received the Distinguished Service Commendation for his decades of assistance to the members of the Saratoga Springs Police Department towards maintaining a safe community through proactive security measures at the bank. Boyd's work has been instrumental in solving numerous crimes of larceny, fraud and a bank robbery that occurred at the Adirondack Trust Bank in August 2007.
Department of Public Safety civilian employee Mark Benecquista received the Distinguished Service Commendation for his assistance since 1997 in the Investigation Division with his expertise in electronics to build and repair equipment that is instrumental in police investigations. As a result, the arrest and conviction of many dozens of career drug traffickers has occurred over the last decade.

Finally, Sandra Arpei received the Distinguished Service Commendation. Arpei is the lone civilian clerical employee of the seventy-two officer police department. Since taking this position in 2002, she has single-handedly overhauled the department's records systems while handling an assortment of administrative duties related to police department record requests, fingerprinting of civilians and criminal defendants, crime reporting to FBI and DCJS, and many other tasks above and beyond her title.

"We believe it is extremely important to publicly recognize citizens who choose to involve themselves in community safety; our police department's success in this mission is linked closely to the level of community support we receive. Each of these honorees is a working example of a great citizen and partner to the Saratoga Springs Police," Chief Moore said.
]]> tag:www.saratoga.com,2009:/today//10.5084 2009-11-06T19:35:10Z 2009-11-06T19:37:07Z

In Canada, this day is referred to as Remembrance Day - and remembrance of this day and what it represents to our nation is the reason we pay special homage to that class of American called VETERAN....

Saratoga Today http://www.saratoga.com/community/mt-cp.cgi?__mode=view&blog_id=10&id=13 In Canada, this day is referred to as Remembrance Day - and remembrance of this day and what it represents to our nation is the reason we pay special homage to that class of American called VETERAN.
It is these people who leave a tranquil type of life to enter a period of military service - pledged to preserve and protect our Nation.

They take an oath pledging that they solemnly swear to support and defend the Constitution of the United States against all enemies foreign and domestic and bear truth, faith and allegiance to the same - they pledge to obey the orders of the President of the United States and all officers appointed over them in accordance with the Uniform Code of Military Justice so help them God - and they proudly make that pledge - the pledge that begins their military life - their service to country - that eventually leads to their lifetime designation - as an American Veteran.

Millions of Americans have raised their right hand and taken that pledge - and have distinguished themselves by courageously upholding that oath - it is to them that we stand here, in their honor today.

In our wars beginning with World War II, Korea, Viet Nam and the Persian Gulf, 31,337,741 Americans have served in our Country's military. In that time span, 502,724 have made the supreme sacrifice in the cause of freedom, giving us their tomorrows so that we may have our todays.

Since the days of Valley Forge, the beaches at Normandy, the Sands of Iwo Jima, Hamburger Hill and the Frozen Chosin, the Tet Offensive, the Cold War, Desert Storm, Dominican Republic, Panama, Granada. Somalia, Bosnia, and today the mountains of Afghanistan and the streets of Iraq, American servicemen and women have served valiantly and heroically in the cause of the preservation of freedom.

Just who is this person we address as a veteran? In WWI he was the Doughboy. In WWII and Korea, the G.I. In 'Nam, the Grunt - and among other titles he has been referred to as Dogface, Swabbie, Gyrene, Fly Boy, Airdale, Seabee and Leatherneck. Despite all those titles, he actually was the American Citizen Soldier, Sailor, Marine, Airman and Coastguardsman, called from a peaceful civilian life to military service to defend not only their country's freedom, but the world's freedom as well.

They are those Americans who take to the sky in planes, those who go to sea in ships, in harm's way, those seeking refuge in foxholes. They represent American's best, the Country's finest asset - our young people. Like generations before them and throughout our history, they recognize their duty, their obligation and they serve.

In Sweden, there is an international - a world peace prize called the Nobel Peace Award, given for outstanding contributions to peace. The award is usually bestowed on an individual recognizing some personal diplomatic deed. The primary qualification criteria for the award is to make an outstanding contribution toward peace. However, continually overlooked in the selection process is the American Veteran who most certainly meets that requirement.

Through the actions of the American Veteran, the world has experienced the restoration and preservation of peace world-wide, on not one but two occasions in one century.

No other Nation's people in history have made such an unselfish contribution.

The world owes that type of Nobel Peace Award recognition to the military men of that greatest generation and their fathers before them who achieved the goal of peace in civilization's darkest hours. I ask you, who better than the American Veteran to be a most worthy recipient of this world-wide peace award?

Sadly, in our Country's history, there have been instances when the veteran has not been widely acclaimed, respected or remembered. Beginning with the conflict in Korea - initially called a police action, then a war - starting just four years after the end of WWII, in a period when the world was at peace. The country's mood toward veterans appeared uncaring, a citizenry with no feelings regarding those who served, a mood that caused the Korean War to be termed the "Forgotten War" by the participants. The mood carried on after that conflict and was best described by the engraving on a memorial stone and plaque dedicated by Korean Veterans at the Saratoga National Cemetery. The plaque states "In time of danger and not before, God and the soldier all men adore, danger past and all is righted, God is forgotten and the soldier slighted."

In recent memory, the Veteran has been ridiculed, abused, in some instances spat upon after returning from the battlefields of Viet Nam by various uncaring segments of our society.
Those were traumatic days with our country torn apart in a most controversial war.

Today we have witnessed a rebirth of patriotism and concern for veterans. Veteran memorial monuments are erected, best-selling books written, national cemeteries dedicated, flag displays are plentiful and flying. The military servicemen and women veterans are once again held in high esteem. And that is how is should be - we are a proud Nation, dedicated to the principles of freedom, a Nation of people willing to defend their precious heritage of freedom.
In the history of our country, in the personal resume of an individual, in the pursuit of everyday life, there is no greater title, no greater honor, no greater identity, than to make the statement "I am a Veteran."

God bless our Veterans - God bless and watch over our servicemen and women and God bless this Nation that we love - America.
]]> tag:www.saratoga.com,2009:/today//10.5083 2009-11-06T19:26:11Z 2009-11-06T19:32:58Z

For parents who wish to get their children involved in volunteer or charity work, step out to the Holiday Community Giving Fair hosted by Youth Squared: Youth Helping Youth....

Saratoga Today http://www.saratoga.com/community/mt-cp.cgi?__mode=view&blog_id=10&id=13 For parents who wish to get their children involved in volunteer or charity work, step out to the Holiday Community Giving Fair hosted by Youth Squared: Youth Helping Youth.
"This event will spread not only who we are, but all the ways people can help in a community. Our mission is to empower youth to make a difference in someone else's life," said Beverly Lazar, founder of Youth Squared.

The event will also showcase guest speaker Darrice Kelly who will have an interactive chat called "Teaching Children About Community Giving." There will be live entertainment, refreshments and raffles.

Youth Squared began six years ago when Lazar turned 50.

"It was my 50th birthday and I wanted to give back to the community. I volunteered for different organizations as a teenager and I gained a lot from the experience; it helped to shape me as a person and I learned life skills. I wanted to encourage youth to do the same thing, so instead of gifts, I asked for donations to get this started," she said.

Through Youth Squared, young adults are encouraged to think about issues they care about, design their own volunteer, social awareness or fundraising project that helps youth locally or globally. Through the organization a child can present their project in a grant proposal and possibly receive funding for their project. Past projects include: building the Lake Avenue Elementary School playground, raising money for mosquito nets for Malaria prevention in Africa, purchasing books for a school in Sierra Leone, tsunami relief and help for children who are fighting rare diseases.

"Youth Squared is an outstanding opportunity for me to use my talents and skills to help other youth in a personal and meaningful way. I enjoy the positive atmosphere that is evident in every advisory council meeting. Altruism is very important to me, and Youth Squared makes it possible for me to be philanthropic," said Matthew Moellman, 17. Molleman is an original Youth Squared member who will be graduating this year.

Youth Squared is currently comprised of an advisory board which includes six youths and six adults who review the grant applications, distribute funds and educate the community about volunteer action.

"I've learned a lot of life lessons and skills by being a part of Youth Squared," said 15-year-old Lauren Dillon of Saratoga Springs. "Reaching out and spreading the word shows how much I care about helping others."

14-year-old Halley Choy added "I've made a lot of friends through helping my peers and learned how to be a role model."

To learn more about Youth Squared, the Holiday Community Giving Fair or more ways to help, visit their website at www.youthsquared.org. Donations can be sent to Youth Squared, Care Of Bev Lazar, 28 George St., Saratoga Springs 12866.]]> tag:www.saratoga.com,2009:/today//10.5082 2009-11-06T19:22:06Z 2009-11-06T19:24:55Z

When shopping for the best of the best in daybeds or futons, look no further than Nikita Indoor Outdoor Convertible Furnishings located at 508 Broadway, Saratoga Springs....

Saratoga Today http://www.saratoga.com/community/mt-cp.cgi?__mode=view&blog_id=10&id=13 When shopping for the best of the best in daybeds or futons, look no further than Nikita Indoor Outdoor Convertible Furnishings located at 508 Broadway, Saratoga Springs.
He was formerly an aeronautical engineer and airline pilot, but pushing buttons when he was told to do so wasn't the challenge he was looking for in life.

"There was no creativity, challenge or reward for excellence," he said. "It just wasn't for me so I came up with a design, hand made the product and have been doing it for 30 years. When I started, I knew nothing about woodworking. I'm an inventor and an engineer. I get more ideas than I can use, but this one worked."

Today, Grigoriev said that his design is now the "anti-futon" because many people may think of cheap day beds mass produced and sold cheaply and designed to wear out.

"There is a tremendous amount of thought that went into the design. They are only made from the best local woods and have no breakage issues," he added.

Nikita Home Furnishings opened its second store in Saratoga in the beginning of September. The items are hand-crafted near Cooperstown and the other store is located in Oneonta. The company uses every piece of the wood, including scraps and shavings which makes for minimal waste. What is leftover is burned in a high-efficiency stove to heat the building and the shavings are used for animal bedding, which is composted and returned to the earth when the bedding has been used.

"We are a down-to-earth, green and sustainable home operation," he said. "We aren't like most stores. There are no warehouse fees or distribution costs; we sell the products at a price that is enough to cover rent and the cost of living."

He added that while his shop is located on Broadway, it isn't a tourist trap.

"I get the impression that the locals think that Broadway is for the tourists. Shopping there can feel like shopping on Fifth Avenue. This shop is for the locals and the tourists."

He added that his store offers something that everyone needs: a strong, long lasting, versatile piece of furniture that will fit in with both older and modern furniture and decorations.

The daybeds come in a variety of sizes, such as queen-size beds, love seats, chair beds and ottomans. When shipped, the beds come fully assembled, less the installation of a few pegs. They have wheels for easy mobility and are made of the strongest woods: ash, oak, cherry and mahogany.

"You can change the platform from a chair to a bed with one hand in three seconds," Grigoriev said.

His designs are made to fit through doors, are suitable for indoor or outdoor use and can come with or without arms. His items can be shipped to just about anywhere, he said.
For more information, stop by the showroom Monday through Friday 11 a.m. to 6 p.m. or Saturday 11 a.m. to 5 p.m. or visit Nikita Home Furnishings online at www.justleanback.com.]]> tag:www.saratoga.com,2009:/today//10.5081 2009-11-06T19:15:06Z 2009-11-06T19:21:39Z

Every family's Thanksgiving menu is different, but no matter what you're cooking you'll need to buy ingredients first, so why not buy them locally?...

Saratoga Today http://www.saratoga.com/community/mt-cp.cgi?__mode=view&blog_id=10&id=13 Every family's Thanksgiving menu is different, but no matter what you're cooking you'll need to buy ingredients first, so why not buy them locally?
The Saratoga Farmers' Market is a great place to buy fresh local veggies. From May to October, the Market is open on Wednesdays from 3 to 6 p.m. at High Rock Avenue. From November to April the Market moves indoors to the Division Street Elementary School, and is open on Saturdays from 9 a.m. to 1 p.m.

Vendors at the Saratoga Farmers' Market are exclusively local; they are all from Saratoga, Washington, Schenectady or Rensselear County. Vendors sell vegetables, fruits, wines, spreads, dressings and marinades, honey, baked goods, peanut butter, meat, cheese, wine, flowers, plants, jams and jellies.

Four Seasons Natural Foods, located at 33 Phila Street in Saratoga Springs, is another great place to purchase local products and produce for your Thanksgiving dinner. Everything sold at Four Seasons is organic.

Examples of local organic products include Pure Honey made by Ballston Lake Apiaries, which is also available at the Farmers' Market. You can buy this honey still in the comb, or in a plastic or glass jar. It's grown right here in Saratoga County, and can be a great addition to your holiday menu or table. Honey is a great add-in for teas or add-on for desserts, and can also be used in a variety of Thanksgiving recipes.

Four Seasons also stocks a handful of organic local dairy products like goat cheese from Nettle Meadow Farm, which is a goat farm located in the Southern Adirondacks. You can also buy Meadowbrook Farm milk and The Happy Hen eggs. The milk even comes in a refillable glass bottle, just like the good old days. Lastly, Argyle Cheese Farmer yogurts are also a tasty local buy. They also come in a reusable container!

You can purchase all of the ingredients for a tasty local salad. Four Seasons sells fresh organic veggies from Crandall Corners Farm along with Adirondack Gourmet salad dressings, which come in four flavors: apple and maple vinaigrette; wild berries vinaigrette; cucumber and leeks vinaigrette; herbs, apple and garlic vinaigrette.

Saratoga Salsa and Spice, located at 398 Broadway in Saratoga Springs, is another shop that supplies a variety of locally produced items, including many Pride of New York labels.
This is also a great stop for hard-to-find spices. Not only are they available right on Broadway in Saratoga Springs, but they are packaged and sold right here in Saratoga County.

Saratoga Salsa sells their original cranberry salsa which Aimee Taylor, saleswoman, recommends as a sauce or marinade. Taylors pours it over pork tenderloins, which she says makes a delicious dish.

Munda Mustards are also a good local buy. They come in a variety of flavors like garlic jalapeño, horse radish, Cajun onion and cracked peppercorn.

Saratoga Salsa and Spice also sells Hill and Hollow brand chutney, which is a yummy treat for any Holiday table. Aimee recommends the blueberry flavor because it goes great with white meats such as fish or turkey. It can also be used with fruits and desserts as a dip.
Saratoga Salsa and Spice also produces infused olive oils that can be used for cooking or mixing a homemade salad dressing.

Taylor recommends trying Saratoga's award-winning Bloody Marè mix. She recommends the mix for pre-Thanksgiving dinner cocktails or any other special occasion.

These are just a few of many locally produced ingredients that are available in Saratoga. Whether you're hosting an organic Thanksgiving dinner, advocating Saratoga's sustainability, or simply wanting to buy fresh and tasty ingredients, the Saratoga Farmers' Market, Four Seasons Natural Foods and Saratoga Salsa and Spice are great places to buy what you need for your Holiday menu.]]> tag:www.saratoga.com,2009:/today//10.5080 2009-11-06T19:12:04Z 2009-11-06T19:14:40Z

The turkey is the center of the traditional Thanksgiving feast; while the Butterball is a quick and easy choice, there are plenty of local poultry farms who raise free-range or pasture turkeys....

Saratoga Today http://www.saratoga.com/community/mt-cp.cgi?__mode=view&blog_id=10&id=13 The turkey is the center of the traditional Thanksgiving feast; while the Butterball is a quick and easy choice, there are plenty of local poultry farms who raise free-range or pasture turkeys.
Pastured turkeys are actually raised outside in a pasture and fed all-natural diets. They are outside all of the time and are free to roam the pasture as a wild bird would At Garden of Spices Farm in Greenwich, owner Ben Shaw is currently raising more than 300 pastured turkeys.

"When turkeys are raised naturally, they have more flavor," Shaw said. "They have a better diet which produces a better tasting meat."

He added that turkeys that are purchased in supermarkets are typically harvested 90 days or more prior to cooking and are frozen before they are purchased. This makes for a dryer, less flavorful turkey. The birds at Shaw's farm are freshly harvested and are brined for at least 24 hours before they are packaged to sell.

Shaw receives his turkeys in July and raises them for about 20 weeks. While pastured turkeys produce a higher quality product, they are harder to raise.

"They have a lot of elements to overcome. We don't give them antibiotics so we need to find natural ways to build up their immune system because they don't have one when we get them," he said.

He must also take extra precautions to make sure predators such as hawks or coyotes don't attack the flock while they are growing. He has three guard dogs that look out for the turkeys while they are in the fields.

"Now though, not much could take them down," Shaw said.

The diet that Shaw feeds his turkeys is all-natural grain feed that is high in protein. They are not given hormones or vitamins to ensure a natural meat. Customers are invited to check out the bird feed to see for themselves that the process is all-natural. The birds also have access to natural vegetation and sunlight being raised outside. At the farm there are portable coops for the birds to rest in or get away from the sun or rain.

There are definitely advantages of eating a pasture-raised meat versus a commercially produced animal. The meat is not only higher in quality; the animal has a better, more humane life. Pasture-raised meat also has a lower fat content and are rich in omega-3 fatty acids. Commercially raised meats are given regular vaccinations, are typically raised in cages or in coops with large numbers of other birds which can be unsanitary and do not have access to natural vegetation, making the bird less nutritious.

The Thanksgiving turkeys at Garden of Spices Farm range between 15 to 25 pounds, with some exceptions on both ends of the spectrum, Shaw said. His farm also pasture-raises chickens and ducks for purchase as well. These birds are available for year-round purchase whereas the turkeys are seasonal. Turkeys are still available at The Garden of Spices and customers are welcome to stop by, Shaw said.

Garden of Spices is located at 49 Clarks Mill Rd., Greenwich. For more information, call (518) 695-6801.
]]> tag:www.saratoga.com,2009:/today//10.5079 2009-11-06T19:04:36Z 2009-11-06T19:10:14Z

Thanksgiving traditions date all the way back to, well, the first Thanksgiving. But while times change and people change too, there are some things that remain unmovable....

Saratoga Today http://www.saratoga.com/community/mt-cp.cgi?__mode=view&blog_id=10&id=13 But while times change and people change too, there are some things that remain unmovable. ]]>
Youngsters come home from college to reunite with their families; grandparents, cousins and close friends come together to celebrate, relax and indulge. It's a time to gather around the table with those whom you're thankful for, a time to enjoy your mother's delicious home-cooking, and continue those personal and American traditions that make Thanksgiving so special. 

Mothers proudly sprinkle their children's hand-made decorations across the table; festive place-settings mix Grandma's fine china and fancy silverware; tasty foods abundantly fill dish after dish; and terrific smells fill the kitchen, making guests eager to eat and chat the night away.

In the living room, grandparents tell stories of Thanksgivings past, and grandkids list what they're most thankful for this year. Then, as the last platter fills the last empty place on the table, guests are signaled to the dining room, where they revel in viewing the feast laid before them, like some epicurean dream, before sitting down at last to begin the holiday meal.

After giving thanks, the turkey is carved; platters of stuffing, potatoes, soufflés, and all things delicious, are passed around the table for everyone to savor their first bite.

Wine glasses are filled and refilled; plates are piled high and, contents devoured, seconds are served.

Laughter fills the air as family and friends tell jokes and share stories. Little ones learn how Dad got that funny nickname, Mom finds out how the mysterious dent in her car really got there, and one older brother admits to being homesick when away at school.

Finally, as the last slice of cake disappears, plates emptied and belts loosened, all eyes turn to the head of the table and the atmosphere turns a bit serious as Grandpa begins his speech.


He tells a story of changes, what it was like when he grew up and how differently things are now. He moves from how his family came to America, to how he grew up during the Great Depression, a time when the Thanksgiving table was lighter. He describes years of war, his experiences as a soldier; what he saw and what he learned he was most thankful for: his family and his country. 

Moving to the story of how he met Grandma, how he loved her at first sight and still feels lucky to have her every single day. How he raised his children, and sees them do the same now.

He says he's most thankful for the stories he has to tell and the people he has to tell them to. As Grandpa's audience grows silent, then speechless, the few moments of reflection pass; full bellies and thankful thoughts in each seat, everyone raises their glass for an important tradition, a toast.

"To life," Grandpa says. Everyone reaches across the table and, glasses clinking and clanking, gives thanks for what they have.]]> tag:www.saratoga.com,2009:/today//10.5078 2009-11-06T17:56:15Z 2009-11-06T17:59:27Z

The key to choosing your perfect Thanksgiving wine is to approach the process both freely and confidently. The art of wine pairing is nothing to be intimidated by....

Saratoga Today http://www.saratoga.com/community/mt-cp.cgi?__mode=view&blog_id=10&id=13 The key to choosing your perfect Thanksgiving wine is to approach the process both freely and confidently. The art of wine pairing is nothing to be intimidated by. The best wine pairings focus on the marriage of tastes, which means matching the right wine flavor with the right dish.

Patty Novo, of Crush and Cask in Saratoga, typically begins her meal with a dry Riesling.
"I prefer dry. It has a good acidity which gets the mouth watering for what's to come," she said.

Then she moves on to a Red, such as a Pinot Noir or a Zinfandel.

"The thing about Thanksgiving is that it's not hard to match turkey, but everything that goes with the turkey," she said.

Zinfandel is considered an all-American wine, which makes it a fitting choice for Thanksgiving dinner. Novo suggests Rosenblum Vintner's Cuvee which, at under $12, is the perfect introductory bottle.  She also suggests Campus Oaks, a Crush and Cask customer favorite with its hint of black raspberry fruit and touch of savory spice. Novo says Campus Oaks is particularly good with savory stuffing and cranberry compotes.

However, Robert Biale Stagecoach is her favorite Zinfandel.

"Biales are my favorite Zins because they manage to possess rich fruit and elegance at the same time."

According to Novo, a Pinot Noir is also always a good choice for a red wine. Patty says Pinot Noir is very food friendly; it goes great with turkey and often has notes of cranberry or spice in it.

William Roach, owner of Putnam Wines, says the best advice for an apprehensive wine-pairer is to think logically. He says wine pairing is just like selecting a condiment.

Here's an easy food-condiment pairing: ketchup and French-fries. Now translate this easy match into the most basic vino language.  If your dish is savory, you want to choose a savory wine. If you're serving something sweet, then your best bet is a sweet wine. If your menu is a myriad of rich flavors, then why not choose a rich wine?

"You don't mix dry with sweet. It's an easy mistake to make with wine, but think of it as the dreadful combination of toothpaste and orange juice," William said.

Wine-pairers must also consider the weight of their beverage, as the best pairings match the weight of the wine with the weight of the dish.

According to William, "weight" is easy. We know the difference between skim milk and cream, the latter is much heavier, much creamier and their tastes are entirely different. The same "rule" applies to the different types of wine.

Aside from weight, pairings must balance volume, richness and abundance. All-in-all the best matches will either compare or contrast these three aspects of flavor.

Now, let's get to the suggesting:

In general, Turkey works best with Chardonnay and Pinot Noir. A Shiraz, Merlot or Cabernet Saugivnon will also work well. Your paradigm Thanksgiving plate - turkey, cranberry sauce, stuffing and mashed potatoes - calls for certain pairings that are both timeless and divine. A dry, sparkling Shiraz or a fruity Zinfandel will always do the trick for this meal; Beaujolais, Riesling, or California Chardonnay will do your taste buds justice. Amarone is also a good choice.

A fruity Zinfandel should also run you about $20, and wines from California are your best pick in this category. Expect to pay at least $10 for a good Red Zinfandel.

Roach says it's best to steer away from "nouveau" when choosing Beaujolais, and you should expect to pay between $15 and $22. Terres Dorress' L'Ancien is a great pick.

Rieseling can be either dry or sweet. Dry Riesling is more alcoholic. You can get a good German dry Riesling for $15 to $25, or a bottle from South America for $7 to $9.

"A lot of people think a Riesling must be sweet; that's not true. But if you like sweet, look for low alcohol, around 10 percent maximum," Roach said.

"Amarone will make the red wine lover in your family very happy. But beware- they are typically 15 percent alcohol," Roach said.

Roach also has a small collection of books to help steer his customers in the right direction. According to one of these valuable resources, What to Drink with What You Eat by Dorenburg and Page, pumpkin-flavored dishes typically pair well with Viognier, sweet potatoes go well with a California Chardonnay, garlic mixes well with Sauvignon Blanc, and fresh fruit is magical with a rose or sweet Champagne.

For the next day, when eating cold leftovers, you can pair round two of your delicious meal with a Pinot Noir, Beaujolais or German Riesling.

White Zinfandel is an easy compliment for a sweet dish. But Roach suggests going further ahead for your Thanksgiving meal; if you know your guests like sweet, try a Riesling.
If you feel like being adventurous, Roach suggests a sparkling Australia Shiraz. The bubbles will add some brilliance to your meal.

"But beware because it's 15 percent alcohol. You don't want to be under the table before dessert," Roach said.

But the best Thanksgiving wine pairing combines family and friends with favorite foods and favorite wines.

"Thanksgiving is the day to drink what you like," he said. "It's the time to give Grandma what she likes, not necessarily the time to broaden her horizons," Roach said.]]> tag:www.saratoga.com,2009:/today//10.5077 2009-11-06T17:56:15Z 2009-11-06T17:59:06Z

The key to choosing your perfect Thanksgiving wine is to approach the process both freely and confidently. The art of wine pairing is nothing to be intimidated by....

Saratoga Today http://www.saratoga.com/community/mt-cp.cgi?__mode=view&blog_id=10&id=13 The key to choosing your perfect Thanksgiving wine is to approach the process both freely and confidently. The art of wine pairing is nothing to be intimidated by. The best wine pairings focus on the marriage of tastes, which means matching the right wine flavor with the right dish.

Patty Novo, of Crush and Cask in Saratoga, typically begins her meal with a dry Riesling.
"I prefer dry. It has a good acidity which gets the mouth watering for what's to come," she said.

Then she moves on to a Red, such as a Pinot Noir or a Zinfandel.

"The thing about Thanksgiving is that it's not hard to match turkey, but everything that goes with the turkey," she said.

Zinfandel is considered an all-American wine, which makes it a fitting choice for Thanksgiving dinner. Novo suggests Rosenblum Vintner's Cuvee which, at under $12, is the perfect introductory bottle.  She also suggests Campus Oaks, a Crush and Cask customer favorite with its hint of black raspberry fruit and touch of savory spice. Novo says Campus Oaks is particularly good with savory stuffing and cranberry compotes.

However, Robert Biale Stagecoach is her favorite Zinfandel.

"Biales are my favorite Zins because they manage to possess rich fruit and elegance at the same time."

According to Novo, a Pinot Noir is also always a good choice for a red wine. Patty says Pinot Noir is very food friendly; it goes great with turkey and often has notes of cranberry or spice in it.

William Roach, owner of Putnam Wines, says the best advice for an apprehensive wine-pairer is to think logically. He says wine pairing is just like selecting a condiment.

Here's an easy food-condiment pairing: ketchup and French-fries. Now translate this easy match into the most basic vino language.  If your dish is savory, you want to choose a savory wine. If you're serving something sweet, then your best bet is a sweet wine. If your menu is a myriad of rich flavors, then why not choose a rich wine?

"You don't mix dry with sweet. It's an easy mistake to make with wine, but think of it as the dreadful combination of toothpaste and orange juice," William said.

Wine-pairers must also consider the weight of their beverage, as the best pairings match the weight of the wine with the weight of the dish.

According to William, "weight" is easy. We know the difference between skim milk and cream, the latter is much heavier, much creamier and their tastes are entirely different. The same "rule" applies to the different types of wine.

Aside from weight, pairings must balance volume, richness and abundance. All-in-all the best matches will either compare or contrast these three aspects of flavor.

Now, let's get to the suggesting:

In general, Turkey works best with Chardonnay and Pinot Noir. A Shiraz, Merlot or Cabernet Saugivnon will also work well. Your paradigm Thanksgiving plate - turkey, cranberry sauce, stuffing and mashed potatoes - calls for certain pairings that are both timeless and divine. A dry, sparkling Shiraz or a fruity Zinfandel will always do the trick for this meal; Beaujolais, Riesling, or California Chardonnay will do your taste buds justice. Amarone is also a good choice.

A fruity Zinfandel should also run you about $20, and wines from California are your best pick in this category. Expect to pay at least $10 for a good Red Zinfandel.

Roach says it's best to steer away from "nouveau" when choosing Beaujolais, and you should expect to pay between $15 and $22. Terres Dorress' L'Ancien is a great pick.

Rieseling can be either dry or sweet. Dry Riesling is more alcoholic. You can get a good German dry Riesling for $15 to $25, or a bottle from South America for $7 to $9.

"A lot of people think a Riesling must be sweet; that's not true. But if you like sweet, look for low alcohol, around 10 percent maximum," Roach said.

"Amarone will make the red wine lover in your family very happy. But beware- they are typically 15 percent alcohol," Roach said.

Roach also has a small collection of books to help steer his customers in the right direction. According to one of these valuable resources, What to Drink with What You Eat by Dorenburg and Page, pumpkin-flavored dishes typically pair well with Viognier, sweet potatoes go well with a California Chardonnay, garlic mixes well with Sauvignon Blanc, and fresh fruit is magical with a rose or sweet Champagne.

For the next day, when eating cold leftovers, you can pair round two of your delicious meal with a Pinot Noir, Beaujolais or German Riesling.

White Zinfandel is an easy compliment for a sweet dish. But Roach suggests going further ahead for your Thanksgiving meal; if you know your guests like sweet, try a Riesling.
If you feel like being adventurous, Roach suggests a sparkling Australia Shiraz. The bubbles will add some brilliance to your meal.

"But beware because it's 15 percent alcohol. You don't want to be under the table before dessert," Roach said.

But the best Thanksgiving wine pairing combines family and friends with favorite foods and favorite wines.

"Thanksgiving is the day to drink what you like," he said. "It's the time to give Grandma what she likes, not necessarily the time to broaden her horizons," Roach said.]]> tag:www.saratoga.com,2009:/today//10.5076 2009-11-06T17:47:25Z 2009-11-06T17:50:35Z

While centerpieces or table decorations play second fiddle to the turkey when the family is gathered around the Thanksgiving table, there are countless ways to spice up the scenery....

Saratoga Today http://www.saratoga.com/community/mt-cp.cgi?__mode=view&blog_id=10&id=13 While centerpieces or table decorations play second fiddle to the turkey when the family is gathered around the Thanksgiving table, there are countless ways to spice up the scenery.
To make a cornucopia, the cone-shaped basket can typically be found at arts and crafts stores. With colorful leaves in plentiful supply just outside the front door, a few brightly colored maple leaves could serve as a place setting for the basket. Inside the basket, the fruits, vegetables and flowers will need a filler to rest on such as straw or palm-like raffia. The fruits and vegetables can be of personal choosing, but those with a "waxy" surface such as apples, pomegranates, gourds, small pumpkins and Indian corn hold out the best. Arrange the fruits and vegetables so they appear to be falling out of the basket and fill the spaces with autumn flowers such as mums.

At Schrade's Posie Peddler, owner Gretchen Squires said she tries to shy away from the traditional centerpieces and change trends from year to year.

"People don't want to look at the same centerpiece year after year. Its fun to add different elements to a centerpiece; maybe a textural contrast or add things such as berries or kale," she said.

She added that she tries to make arrangements with colors and pieces that can last past Thanksgiving, maybe into early December. Adding non-traditional colors such as purples, burgundies and greens can add life to a traditionally-colored centerpiece.

"We always have pre-cut flowers for those who want to make their own arrangements, but we can always assemble them as well," she added.

Fruits are a popular item in centerpieces such as apples and Fall pears. These fruits can come in a variety of colors from green to gold to russet red. Adding a few of these in a multitude of sizes in a bowl along with some leaves and walnuts can create the vision of Thanksgiving.

An easy and versatile centerpiece is a wreath centerpiece. Start with a Fall wreath made of sticks or pinecones. Add one medium sized pumpkin in the middle and arrange several small pumpkins or gourds around the medium pumpkin and embellish with mini Indian corn, pine cones, kale or moss. Finish off by filing the holes with brightly colored silk leaves.

Depending on the size of the Thanksgiving dinner table and the amount of space dedicated to centerpieces, there could be one or several. The Posie Peddler can provide all of the needs for Thanksgiving centerpieces from one large piece for about $50 or several small pieces or vases ranging from $20 to $30.

"We have a huge clientele who make their own though," Squires said. "I'm always interested to see what they are choosing."

Making a centerpiece could be a fun pre-Thanksgiving-madness craft to do in the downtime or as an activity with the kids. The supplies can be found around the home, at florists, grocery stores or at local arts supply stores. Both real or artificial items can be used, such as live flowers versus silk and fake fruits and vegetables can come in a variety of shapes, sizes and colors.

"There's really a lot people can do without using just the traditional oranges, yellows and reds," Squires said.
]]> tag:www.saratoga.com,2009:/today//10.5075 2009-11-06T17:45:25Z 2009-11-06T17:46:51Z

"There's a silver lining behind every cloud... We'd get together in a family circle singing loud." - 'Daddy Sang Bass' by Johnny Cash...

Saratoga Today http://www.saratoga.com/community/mt-cp.cgi?__mode=view&blog_id=10&id=13 behind every cloud...
We'd get together in a family circle singing loud."

- 'Daddy Sang Bass' by Johnny Cash ]]>
Blessed with a remarkable baritone and a rugged resemblance to the "Man in Black," Postenkill native Harold Ford walked up the stairs one day about a year ago for a once-a-month open mic night at the 111 Restaurant in Greenwich, and played a couple of tunes that were written by Johnny Cash, the legendary American singer for whom many defined the second half of the 20th Century in American music.

Maureen Kinsella, Manager of 111's performance space was there: "I thought he was sensational. I asked Harold to do an entire evening of Johnny Cash." Audience reaction that night was similarly stunning, and the feedback from those musicians in the audience was encouraging. Some among them were a few of the best in the area, and they offered to help him form a band behind him.

You can see the results of all this on Saturday night, up close and personal in a remarkably intimate space above the 111 Restaurant in Greenwich, as Harold Ford and the "Spirit of Johnny Cash" band (composed of Don Warren - lead guitar, Mitch Throop - stand up bass, Peter Maine - drums, Les Wheeler - rhythm guitar and Dan McKee - second guitar) bring that family vibe back home.

A key performance element that makes the "family" complete is the addition of the remarkable Laura Lucy, who fills the 'June Carter' role with sweet harmonies on tunes like "Jackson" and a good-natured, yet entrancing presence. 

But back to that night: everyone had heard the music before; many of Johnny Cash's songs are staples in the repertoires of popular bands in this and other markets throughout the world.
But few had heard this. It wasn't another 'fabulous fake;' or a stylized cover tribute. Nor, of course, was it the actual 'real deal.' Mr. Cash passed in 2003. It was something else altogether. Borderline spiritual.

"People were telling me I was channeling his spirit that night," Harold said. "Believe me, I feel fortunate and honored to get these kinds of compliments. But this is just me. I love the music."

It did, however, motivate him to go on, and cultivate a gift that maybe no one is able to fully understand, but a gift nonetheless to be cherished and tended to. A producer of the jukebox tribute show "Ring of Fire" heard about Harold and booked him for 5 shows, and his lead role in them was very well received. Harold decided to go for it. This led to the 'spirit' band's formation and subsequent debut about 2 months ago in the country music equivalent of Broadway's New Haven: The Carroll Theater in Chestertown. These North Country people know their heartland music, and 2 sellout shows got the attention of both regional and national booking agents.  

It looks like some big houses might be in the future for Harold and the 'Spirit' Band - but fortunately not the types of 'big houses' Johnny sang about! Saturday night's show might be the most intimate venue they play for awhile.

A brief return to the place where it all began. That's giving back - Johnny might be proud of that sentiment.
]]>