Recently in Food Category

The more things change, the more The My Way Café stays the same.

Cabbage is a much-maligned vegetable, but its versatility is astounding and is a wonderful resource for many varying culinary dishes.

In our house the grill is not limited to summer cooking and burgers are an all-year-round delight on our table. In fact, my husband would prefer a burger to steak, any day. In my effort to change things up in the burger category, I experiment with different meats and also, spices.

October is pumpkin season with every doorstep in town adorned with these beautiful orange decorations.

"Foodie Heaven" descends upon Vapor Night Club on the grounds of Saratoga Gaming and Raceway on Tuesday, November 10 at 6 p.m.

At my house, as the temperatures cool and gardens wane, the need for comfort food and the need to use up all what remains in fresh tomatoes conspire to the making of this year's supply of Spaghetti Sauce.

Proprietor Joseph Mack invites all his friends and neighbors to come over and view his newest creation - the Seven Horse Pub, on the site of the former 43 Phila Street Bistro. Since acquiring the property in the spring of 2009, Mr. Mack and his crew has completely redone the interior of the building: installing a new custom  40+ foot red and white oak bar, tables, floors, bathrooms and kitchen.

Compliments of Tim Meaney, chef/owner, Beekman Street Bistro
One of the great pleasures of coordinating the Saratoga Farmers' Market is the relationships you build within the community. Tim Meaney, the chef and owner of Beekman Street Bistro, is one of our market's most faithful clients and one of our community's biggest supporters of local foods.

Paying homage to the former Grand Union Hotel in its name, and with the desire to embody the spirit of hospitality perfected by Conrad Hilton, the Union Grille opened inside the Saratoga Hilton hotel (534 Broadway - telephone (518) 583-3538) yesterday.

This past weekend at the Farmers' Market we had a wonderful culinary extravaganza, Toyota's Farm-to-Table Event. Nine local chefs paired up with 16 or so market vendors and provided an absolutely tantalizing array of samples in which to indulge.