The YMCA of Saratoga will be holding its 5th Annual Chili Cook Off and Carnival on March 24, 2010 from 6:00 to 7:30 p.m. at the Saratoga Springs Branch.
Have you ever heard anyone say "Now you're cooking with Electric!"? No, because Gas is so much better to cook with then electric for many reasons.
Recently there was some discussion at our table about the choice to splurge and get a roasting chicken from the Farmers' Market or to save some dollars and buy one from a grocery store. Oh boy, here was my chance to educate!
If you buy the very best, you get the very best. That's the goal for
me to advocate to you. Today's lesson is to share why I always choose
"Quality over Quantity" when buying ingredients for my kitchen.
Lately there has been considerable talk about slow cooking beef in a
beer-based broth. Recipes from exotic to simple can be found in
magazines, newspapers and on the Internet. I am not sure why the
sudden interest, but I was intrigued enough to play around with the
idea.
Editor's note: This week Saratoga TODAY begins a new feature - Tips and Tricks of the Kitchen. This will provide the at-home chef and food enthusiasts an insight into the techniques and methods of a world-class chef. We hope you enjoy this feature, and are often amused by Ron Farber's unique personality.
The key to flavor and nutrition in chicken is being sure where your chicken "grew up." Come to the Saratoga Farmers' Market where you can be sure your chicken is pure meat, not full of water or hormones/chemicals, and raised in an eco and bird-friendly bio-sustainable manner.
February is all about heart and let's celebrate by eating healthy and
delicious foods that both nourish the soul and the organ known as our
heart.
Main Menu
Recent Comments