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Saratoga Race Course has three main "premium" restaurants where seats must be reserved and dress code policies are enforced. Some seats at these restaurants offer excellent views of the track. This year, seats at The Turf Terrace, The Club Terrace and The Porch not only cost more, but reservations must also be paid in advance.
The Top Notch Tavern in West Galway reopened last fall at the site of what was originally (decades past) the West Galway Hotel. Current owner, James Palmateer, is the grandson of Doreen and David Palmateer, the original owners of the Top Notch Tavern who started it all, back in the 1960's.
After being sold, redefined and now restored to its original glory, remnants of the Top Notch Tavern's rich history are finally whispering from the walls.
Dating back to the Civil War Era, this venue was built as a stagecoach stop and hotel in the 1860's. Civil War cavalry would often stop for a rest there!
It became The Top Notch Tavern after Doreen purchased it with her husband David in 1968, making their home there and running a small bar and grill operation that quickly grew in popularity.
A short drive up the Northway, just off exit 19 in Queensbury, NY, sits a hidden gem restaurant and country store that the owner literally built with his own two hands--The Silo.
If walls could talk, The Silo Restaurant and Country Store would have quite the history to share. Most people don't know that the silo itself was actually transported to its current location from a real, working farm in Saratoga County!
Snow is melting, coats are shedding and patios are FINALLY opening up... this could only mean one thing: spring in Saratoga! Get outside and enjoy both the weather and the amazingness that is Saratoga Dining. We hope you aren't hungry because you definitely will be after reading our list of must-try dishes this spring.