EXCITING NEWS for those who missed out on Suvir Saran’s Country Marsala class. He has been generous enough to offer another
class Sunday, Feb. 26th from 11AM-3PM at the Battenkill Kitchen in Salem (behind the Courthouse). Suvir has traveled the world finding inspiration and sharing his great knowledge of fine Indian cuisine, which he showcases at his restaurant in NYC. But where does he chose to live? Why, the Battenkill Valley, of course! This is a great opportunity for you to meet a world famous chef and actually learn from him hands-on, and to see the Battenkill Kitchen, which is FDA certified and available to anyone with a penchant for mass-producing their original salsa recipe or a favorite family recipe handed down through the ages. Participation is limited to just 10 so as soon as you get to the end of this article contact BKI at 518-854-3032 or by email at
manager@battenkillkitchen.org.
