THIS SATURDAY, SEPTEMBER 18TH
2010 SFM IRON CHEF COMPEITION!
JT BAKER (DEFENDING CHAMPION) VS MAX LONDON
Two exceptional local chefs are coming for this exciting cook-off using all market product. They will be judged by Rocco Verrigini (Chef, Slow Food President and faculty at SCCC; Annette Neilson (Food Editor & Local Food Promoter), Christopher Tanner (chef and faculty at SCCC)
COOKING BEGINS AT 10 AM
PRESENTATION & JUDGING BEGINS AT 11:00 AM
EMCEE FOR EVENT:
STEVE BARNES (food editor for the Times Union)