Adult Cooking: Greek Menu

Chef Joe Marosek and wife Elena Kiprianou Marosek present this interactive cooking class where you'll not only learn how to make classic Greek recipes, but you'll learn about the culture too!  The menu includes: Stuffed Vine Leaves, Keftedes (meatballs), Greek Salad and Yogurt with Loukoumades (honey balls) for dessert. Dinner served at class. Registration required. Wine, beer and cider are available for purchase at class.

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