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Chef's Club Fall Session 2020

chef club collage
When: Thursday, Oct 1, 2020 6:30 PM to 7:30 PM
Cost: 6 week session is $155.00

Session Dates:

9/17:  Apple Turnovers with Puff Pastry: Chefs will be creating Apple Turnovers with Puff Pastry and homemade filling.  Each chef will leave with 4 Apple Turnovers and the recipe.  They will be taking their turnover home to bake. 

9/24:  Monkey Bread:  During this class we will make monkey bread with crescent rolls, cinnamon and sugar.  Each chef will leave with a full pan to take home and bake. They will also receive the recipe to make on their own. 

10/1:  Dutch Apple Pie: Chef’s will be making a homemade dutch apple pie with the filling and topping made from scratch.  Each chef will leave with a full size pie to take home and bake.  They will also receive the recipe to make on their own. 

10/8:  Cinnamon Swirl Bread: Chef’s will be making a cinnamon swirl quick bread from scratch.  Each chef will leave with an entire loaf to take home and bake.  They will also receive the recipe to make on their own.

10/15:  S’more Cake: Chef’s will be creating a no-bake s’mores cake consisting of layers of marshmallows, pudding, cool whip and graham crackers.  They will take home the cake to eat and the recipe.

10/22:  Candy Apples: Use your creativity to decorate apples for the Halloween season. We will be using a variety of candy, sprinkles, cookies and caramel to decorate at least four apples that you will be able to take home.


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