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Fish Fridays

  • Fish Fridays (1)
  • Fish Fridays (2)
When: Friday, Jan 19, 2018 - 4:00 PM to 10:00 PM
Cost: $5. $9, $14

1 dozen steamers $5 limited to 2 doz per table. $9 deep fried clams and shrimp with a side dish and our fish and chips. $14 lemon crusted salmon, baked haddock, lobster ravioli, linguini and white clam sauce, and seafood fra diavlo. We beer batter our fish and chips our selves, make our own sauces for the other meals. 

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