{"id":1900,"date":"2021-05-16T12:41:55","date_gmt":"2021-05-16T12:41:55","guid":{"rendered":"https:\/\/www.saratoga.com\/healing-health-wellness\/?p=1900"},"modified":"2022-10-07T18:59:20","modified_gmt":"2022-10-07T18:59:20","slug":"the-cautionary-tale-of-coumarin-in-cassia-cinnamon-part-ii","status":"publish","type":"post","link":"https:\/\/www.saratoga.com\/healing-health-wellness\/2021\/05\/the-cautionary-tale-of-coumarin-in-cassia-cinnamon-part-ii\/","title":{"rendered":"The Cautionary Tale of Coumarin in Cassia Cinnamon: Part II"},"content":{"rendered":"

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In my previous article<\/a>, I highlighted the many varieties of the sweet spice of cinnamon, focusing on the two most popular, Ceylon and Cassia. I discussed the blood sugar, cardiovascular, and immune benefits that they both share. I also pointed out how their different chemical makeups, and their accompanying essential oils, can impact their usage.<\/p>\n

In my most recent post on cinnamon and cassia, I discuss the cautions with cassia that are important to be aware of.<\/p>\n

Topics include:<\/p>\n