Cheese Rolls

cheese rolls


  • 2 cans refrigerated crescent rolls
  • 2 (8 ounce) packages softened cream cheese
  • 1 cup and 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 stick melted butter
  • 1 teaspoon cinnamon


  1. Roll out one can of crescent rolls in a greased 9x13 pan.
  2. Blend cream cheese with one cup sugar and vanilla. Spread over rolls.
  3. Unroll second can of rolls over top of cheese mixture.
  4. Pour melted butter over top and sprinkle with sugar and cinnamon. Bake at 350 degrees for 30 minutes.

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