Holiday Corn Casserole
- 1 stick butter
- 1 can cream-style corn
- 1 can whole corn (don't drain)
- 1 (8 ounce) container sour cream
- 2 eggs
- 1 box Jiffy Corn Bread
- Melt butter in a small bowl in the microwave; pour into casserole dish.
- Mix remaining ingredients in a large bowl; transfer to casserole dish.
- Bake at 350 degrees for 40 minutes.