{"id":13635,"date":"2013-09-12T16:20:39","date_gmt":"2013-09-12T20:20:39","guid":{"rendered":"https:\/\/www.saratoga.com\/saratogabusinessjournal\/2013\/09\/jack-dillons-farm-to-fork-restaurant-takes-over-joe-collins-site.html"},"modified":"2017-11-08T13:54:11","modified_gmt":"2017-11-08T18:54:11","slug":"jack-dillons-farm-to-fork-restaurant-takes-over-joe-collins-site","status":"publish","type":"post","link":"https:\/\/www.saratoga.com\/saratogabusinessjournal\/2013\/09\/jack-dillons-farm-to-fork-restaurant-takes-over-joe-collins-site\/","title":{"rendered":"Jack Dillon’s Farm To Fork Restaurant Takes Over Joe Collins Site, Serves Nightly Dinners"},"content":{"rendered":"
\n
\"jack-dillons-wm.jpg\"\n<\/div>\n
Sean Sheehan, a chef and co-owner, with Tom Dillon, of Jack Dillon’s Farm to Fork Cuisine on Route 9, near Northway Exit 13, relaxes in the restaurant before a busy night\n<\/div>\n<\/div>\n

By Jill Nagy<\/p>\n

Jack Dillon’s Farm to Fork Cuisine, a new restaurant
\non South Broadway in Saratoga Springs, has
\nbeen “packed every single night since it opened in
\nJuly,” according to co-owner and chef, Tom Dillon.
\nThe restaurant is in the building long occupied
\nby Joe Collins Restaurant and more recently by
\nother, shorter-lived, eateries.<\/p>\n

Dillon and his co-owner and chef, Sean Sheehan,
\nhave each been chefs in Saratoga for close to 30
\nyears, most recently, at Siro’s, which Dillon sold
\nin 2010. He is seeing newcomers at Jack Dillon’s,
\nas well as some local traffic and “my whole racing
\nclientele from Siro’s,” Dillon said.<\/p>\n

As a result, he and his staff of 50 have been
\n“basically working around the clock,” dishing up
\n250 to 300 dinners a night. The restaurant is open
\nevery day but only for dinner, opening at 4 p.m. and
\nclosing “when the last person leaves,” usually about
\n10:30 p.m., he said.<\/p>\n

Jack Dillon, the restaurant’s namesake, is Dillon’s 18-month-old grandson.<\/p>\n

The new owners spent about four months rebuilding. “We redid the whole place,” said Dillon, bringing life back to a building that had been vacant for some five years.<\/p>\n

The menu changes daily and features products, including artisanal cheeses, from 17 or 18 local farms. Its website, jackdillons.com, advertises “satisfying riffs on French and American cuisine.” Selections include a variety of fish and seafood dishes and steaks. The kitchen features a woodburning oven. Dillon expects to redesign the website and add menus after the track closes and he has more time.<\/p>\n

Jack Dillon’s Farm to Fork is located at 3246 South Broadway, near Northway Exit 13. The telephone number is 450-1644.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sean Sheehan, a chef and co-owner, with Tom Dillon, of Jack Dillon’s Farm to Fork Cuisine on Route 9, near Northway Exit 13, relaxes in the restaurant before a busy night By Jill Nagy Jack Dillon’s Farm to Fork…<\/p>\n","protected":false},"author":121,"featured_media":15685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[98,110,115],"class_list":["post-13635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-businesses","tag-new-businesses","tag-restaurants","tag-saratoga-springs"],"yoast_head":"\r\nJack Dillon's Farm To Fork Restaurant Takes Over Joe Collins Site, Serves Nightly Dinners - Saratoga Business Journal<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.saratoga.com\/saratogabusinessjournal\/2013\/09\/jack-dillons-farm-to-fork-restaurant-takes-over-joe-collins-site\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Jack Dillon's Farm To Fork Restaurant Takes Over Joe Collins Site, Serves Nightly Dinners - 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