{"id":14685,"date":"2014-03-04T12:12:32","date_gmt":"2014-03-04T17:12:32","guid":{"rendered":"https:\/\/www.saratoga.com\/saratogabusinessjournal\/2014\/03\/winners-of-2014-ballston-spa-chocolate-festival-announced.html"},"modified":"2014-03-04T12:12:32","modified_gmt":"2014-03-04T17:12:32","slug":"winners-of-2014-ballston-spa-chocolate-festival-announced","status":"publish","type":"post","link":"https:\/\/www.saratoga.com\/saratogabusinessjournal\/2014\/03\/winners-of-2014-ballston-spa-chocolate-festival-announced\/","title":{"rendered":"Winners of 2014 Ballston Spa Chocolate Festival Announced"},"content":{"rendered":"

The Ballston Spa Business and Professional
\nAssociation<\/strong> announced the
\nwinners of the 2014 Ballston Spa Chocolate
\nFestival. The festival competition consisted
\nof three categories: dessert, savory dish and
\nbeverage. The public rated each chocolate
\nentry on a ballot from which the scores were
\ntotaled to determine the winners.<\/p>\n

The winner of the dessert category is the
\nD-Line Pub of 15 Prospect St. Owner Larry
\nWeaver entered his Triple Chocolate Brownies.
\nZest Catering, 3 Science St., Ballston Spa,
\ntook the honors for favorite savory dish. Chefs
\nand owners Carla and Eric Kuchar submitted
\nAsado de Bodas, a chocolate pork chili.<\/p>\n

The beverage category produced a tie for
\nthe top pick. Coffee Planet, 100 Milton Ave.,
\nwon for the coffee drink “turtle candy,” with
\nhazelnut, caramel and chocolate flavors. Zest
\nCatering tied with their Chocolate Mock-Tini.
\nTwenty-one participants either submitted a
\nchocolate creation or hosted a chocolate chef.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Ballston Spa Business and Professional Association announced the winners of the 2014 Ballston Spa Chocolate Festival. The festival competition consisted of three categories: dessert, savory dish and beverage. 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