{"id":28567,"date":"2014-09-11T16:26:26","date_gmt":"2014-09-11T20:26:26","guid":{"rendered":"https:\/\/www.saratoga.com\/saratogabusinessjournal\/2014\/09\/common-roots-brewery-opening-soon.html"},"modified":"2014-09-11T16:26:26","modified_gmt":"2014-09-11T20:26:26","slug":"common-roots-brewery-opening-soon","status":"publish","type":"post","link":"https:\/\/www.saratoga.com\/saratogabusinessjournal\/2014\/09\/common-roots-brewery-opening-soon\/","title":{"rendered":"Common Roots Brewery Opening Soon, To Brew Traditional And Specialty Beers"},"content":{"rendered":"<div class=\"img-left\">\n<div><img loading=\"lazy\" decoding=\"async\" alt=\"commonroots.jpg\" src=\"https:\/\/www.saratoga.com\/saratogabusinessjournal\/wp-content\/uploads\/sites\/48\/2014\/09\/commonroots.jpg\" class=\"alignleft\" height=\"206\" width=\"300\" \/>\n<\/div>\n<div class=\"img-caption\">Common Roots Brewery will be run by father and son team Bert and Christian Weber\n<\/div>\n<\/div>\n<p>By Jill Nagy<\/p>\n<p>Christian Weber is ready to start up a<br \/>\nbig, 620-gallon, brewing system at Common<br \/>\nRoots Brewing Co. in South Glens Falls.<\/p>\n<p>The opening comes after months of trial<br \/>\nbrews with a pilot system one-twentieth<br \/>\nthe size, extensive renovations to convert<br \/>\na former warehouse into a brewery and<br \/>\ntasting room, and all the other details<br \/>\ninvolved in getting a new business started.<\/p>\n<p>Weber, the head brewer, and his father<br \/>\nand business partner, Bert Weber, are just<br \/>\nwaiting for licenses to arrive to schedule a<br \/>\nsoft opening and, soon after that, a grand<br \/>\nopening.<\/p>\n<p>Common Roots plans to include some<br \/>\nbarrel-aged beers in its mix of traditional<br \/>\nand specialty brews. The beers will be<br \/>\nconditioned in used barrels purchased<br \/>\nfrom vineyards and distilleries that were<br \/>\nno longer able to use them for their original<br \/>\npurpose.<\/p>\n<p>Bourbon barrels, for example, will come<br \/>\nfrom two nearby distilleries. Those barrels<br \/>\ncan only be used once to age bourbon, said<br \/>\nWeber. They can be used again to produce a<br \/>\nbourbon-tinged beer; then again for beers<br \/>\nwith less of a hint of bourbon or for &#8220;wild<br \/>\nbeer,&#8221; made using wild yeasts and bacteria.<br \/>\nIn the end, some of the barrels may be<br \/>\ndismantled to become handles on the beer<br \/>\ntaps, he said.<\/p>\n<p>New York state&#8217;s recently-adopted<br \/>\nCraft Beer Act, which will allow Common<br \/>\nRoots to serve beer by the glass in the<br \/>\ntasting room, is &#8220;very exciting and a game<br \/>\nchanger for how we operate that space,&#8221;<br \/>\nWeber said.<\/p>\n<p>Instead of a space to sample by the sip<br \/>\nand purchase to take out, &#8220;the tasting room<br \/>\nwill be a welcoming space for beer enthusiasts<br \/>\nand community members to hang<br \/>\nout and enjoy a variety of Common Roots<br \/>\nbeers, fill growlers, and purchase bottled<br \/>\nbeer and brewery merchandise,&#8221; he said.<\/p>\n<p>Promotional merchandise, including<br \/>\nbeer glasses and Common Roots hoodies,<br \/>\nwill be on sale, but there will be no food<br \/>\navailable.<\/p>\n<p>The exact mix of beers remains a<br \/>\nclosely-held secret and will not be made<br \/>\npublic until the brewery opens, Weber<br \/>\nsaid, probably in late August or early<br \/>\nSeptember.<\/p>\n<p>&#8220;Our beer portfolio is clearly something<br \/>\nwe are most proud of. After all, brewing<br \/>\ngreat beer is the reason we are opening<br \/>\nthis brewery in the first place. It is also<br \/>\nthe one card we are playing close to the<br \/>\nchest until the soft opening,&#8221; he said.<\/p>\n<p>Common Roots joins a growing number<br \/>\nof craft breweries in the Saratoga and<br \/>\nGlens Falls area. It will becoming one of<br \/>\na dozen or so on a new Adirondack Craft<br \/>\nBeverage Tour devised by the Adirondack<br \/>\nRegional Chamber of Commerce that<br \/>\nincludes breweries, pubs, distilleries,<br \/>\nand wineries in Saratoga, Warren and<br \/>\nWashington counties.<\/p>\n<p>The hope is that the introduction of<br \/>\n&#8220;brew tourism&#8221; will encourage visits to the area at all times of the year, beyond<br \/>\nthe traditional summer season. Organized<br \/>\nin early July, the Chamber has been distributing<br \/>\nmaps for self-guided tours and<br \/>\nprovides information on its website, www.adirondackchamber.org.<\/p>\n<p>&#8220;Upstate New York is already on the trajectory<br \/>\nto be a craft beer destination,&#8221; Weber<br \/>\nsaid. &#8220;The Saratoga\/Glens Falls region<br \/>\nis rich in cultural amenities and the craft<br \/>\nbeer community is increasingly becoming a<br \/>\npart of that mix. Common Roots is excited<br \/>\nto join the currently established breweries<br \/>\nto help make that possible.&#8221;<\/p>\n<p>The Webers, father and son, brewed<br \/>\ntheir first batches of beer at home in 2005<br \/>\nand continued as home brewers.<\/p>\n<p>As a graduate student in New Hampshire,<br \/>\nChristian Weber was an apprentice<br \/>\nbrewer at White Birch Brewing in Hooksett,<br \/>\nN.H. Although persuaded by his New<br \/>\nHampshire experience that the craft beer<br \/>\nindustry was his destiny, he completed<br \/>\nhis degree and, until last January, was<br \/>\nexecutive director of the Lake Placid Land<br \/>\nConservancy. His father is a retired BOCES<br \/>\nhorticulture and landscape design teacher<br \/>\nand active with Cornell Cooperative Extension&#8217;s<br \/>\ncommunity gardens program.<\/p>\n<p>Raw materials for the beers&#8211;grains,<br \/>\nhops and yeast&#8211;will come from a variety<br \/>\nof sources. They will use locally sourced<br \/>\nproducts when they are available. For now,<br \/>\nhowever, the grains come form all over and<br \/>\nthe hops, mostly from Washington state.<br \/>\nMuch of the yeast will come from an inhouse<br \/>\nyeast laboratory.<\/p>\n<p>&#8220;Yeast is amazing,&#8221; Weber said. As beer<br \/>\nbrews, the amount of yeast increases<br \/>\nrather than getting used up. Different<br \/>\nstrains produce different tasting beers and<br \/>\nthey will be sorted and propagated in the<br \/>\nCommon Roots laboratory.<\/p>\n<p>Common Roots is located at 58 Saratoga<br \/>\nAve. (Route 9) in South Glens Falls, in the<br \/>\nformer warehouse of an overhead door company.<br \/>\nThe telephone number is 321-4735 and<br \/>\nits website is www.commonrootsbrewing.com. Plans are for the brewery and tasting<br \/>\nroom to be open seven days a week but hours<br \/>\nhave not yet been determined.<br \/>\nPhoto By Tyler LaPan<\/p>\n","protected":false},"excerpt":{"rendered":"<p> Common Roots Brewery will be run by father and son team Bert and Christian Weber By Jill Nagy Christian Weber is ready to start up a big, 620-gallon, brewing system at Common Roots Brewing Co. in South Glens Falls&#8230;.<\/p>\n","protected":false},"author":121,"featured_media":20013,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[98,122],"class_list":["post-28567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-businesses","tag-new-businesses","tag-south-glens-falls"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Common Roots Brewery Opening Soon, To Brew Traditional And Specialty Beers - 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