Saratoga County Restaurant Week is returning, being presented by the Saratoga County Chamber of Commerce from Wednesday, March 22, through Thursday, March 30.<\/p>\n
The Chamber invites Saratoga County restaurants to participate for free in the popular event. Rather than set a fixed price menu with limited options, restaurants have the flexibility to set their own prices and menus (for breakfast, lunch, dinner, and\/or takeout) for customers to experience and enjoy.<\/p>\n
\u201cThis event is designed to support all local restaurants in Saratoga County,\u201d said Todd Shimkus, Chamber president. \u201cRestaurants are still dealing with uncertainty and uncontrollable factors, such as staffing shortages, random food cost spikes, and packaging challenges. If this event can help them, then we want to make it as flexible and impactful as possible.\u201d<\/p>\n
\u201cDriscoll Foods is thrilled to sponsor Saratoga County\u2019s Restaurant Week,\u201d said Steven Donnelly, division president, Driscoll Foods. \u201cOur locally owned restaurants are an integral part of Saratoga\u2019s thriving community, and we will do everything we can to support them. I look forward to seeing the menus these talented chefs come up with and enjoying a great meal with family and friends. I hope that others take this opportunity to experience all that Saratoga\u2019s restaurants have to offer.\u201d<\/p>\n
This year, the event will include a gift card sweepstakes where no less than three lucky winners will receive prize packages of ten $100 gift cards to restaurants throughout Saratoga County. Participants may enter the sweepstakes daily on the Chamber\u2019s website, and winners will be selected and notified by email the first week of April.<\/p>\n
The Chamber would like to thank this year\u2019s Restaurant Week Presenting Sponsors: Driscoll Foods, Capital Bank, WNYT, and My4.<\/p>\n
\u201cWe are excited to work with the team at the Saratoga County Chamber to bring Restaurant Week back again this year,\u201d said Scott Heffner, senior vice president and director of marketing at Capital Bank. \u201cWith so many of our local restaurants offering exciting and unique options, we encourage the community to come out, especially this week, and support local dining.\u201d<\/p>\n
<\/span><\/span><\/b><\/span>\u201cWe are proud supporters of local businesses in our communities, and Restaurant Week is a terrific way to extend our appreciation and partnership with the Saratoga Chamber,\u201d said Jon Hitchcock, vice president and general manager, WNYT.<\/p>\n The Saratoga County Chamber of Commerce has been spearheading Restaurant Week for the last six years.\u00a0<\/span><\/p>\n \u201cWe look forward to Restaurant Week every single year \u2013 as does the community,\u201d said Shimkus. \u201cWhen we dine in or take out at Saratoga County restaurants, we\u2019re supporting local and ensuring restaurant owners can continue to keep their doors open to serve customers for years to come.\u201d<\/p>\n For more and a list of participating restaurants and menus, please visit bit.ly\/3YNsoXR.<\/p>\n","protected":false},"excerpt":{"rendered":" Saratoga County Restaurant Week is returning, being presented by the Saratoga County Chamber of Commerce from Wednesday, March 22, through Thursday, March 30. The Chamber invites Saratoga County restaurants to participate for free in the popular event. Rather than set a fixed price menu with limited options, restaurants have the flexibility to set their own […]<\/p>\n","protected":false},"author":89,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-38489","post","type-post","status-publish","format-standard","hentry","category-business-news"],"yoast_head":"\r\n