{"id":38703,"date":"2023-06-12T12:32:29","date_gmt":"2023-06-12T16:32:29","guid":{"rendered":"https:\/\/www.saratoga.com\/saratogabusinessjournal\/?p=38703"},"modified":"2023-06-12T12:32:29","modified_gmt":"2023-06-12T16:32:29","slug":"ballston-spa-restaurant-42-fusion-offers-unexpected-dishes-along-with-the-classics","status":"publish","type":"post","link":"https:\/\/www.saratoga.com\/saratogabusinessjournal\/2023\/06\/ballston-spa-restaurant-42-fusion-offers-unexpected-dishes-along-with-the-classics\/","title":{"rendered":"Ballston Spa Restaurant, 42 Fusion, Offers Unexpected Dishes Along With The Classics"},"content":{"rendered":"<figure id=\"attachment_38704\" aria-describedby=\"caption-attachment-38704\" style=\"width: 964px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38704\" src=\"https:\/\/www.saratoga.com\/saratogabusinessjournal\/wp-content\/uploads\/sites\/48\/2023\/06\/42-fusion-h.jpg\" alt=\"\" width=\"964\" height=\"648\" srcset=\"https:\/\/www.saratoga.com\/saratogabusinessjournal\/wp-content\/uploads\/sites\/48\/2023\/06\/42-fusion-h.jpg 964w, https:\/\/www.saratoga.com\/saratogabusinessjournal\/wp-content\/uploads\/sites\/48\/2023\/06\/42-fusion-h-300x202.jpg 300w, https:\/\/www.saratoga.com\/saratogabusinessjournal\/wp-content\/uploads\/sites\/48\/2023\/06\/42-fusion-h-768x516.jpg 768w\" sizes=\"auto, (max-width: 964px) 100vw, 964px\" \/><figcaption id=\"caption-attachment-38704\" class=\"wp-caption-text\">A new restaurant in downtown Ballston Spa is 42 Fusion, located at 42 Front St.<\/figcaption><\/figure>\n<p>By Susan Elise Campbell<\/p>\n<p>A new eatery downtown Ballston Spa is inventing fresh ways to satisfy the palates of a variety of customers, whether their tastes are more traditional or more adventurous.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>It\u2019s called 42 Fusion, and owners Alicia Halse and Tino Lopez soft-launched their concept restaurant at 42 Front St. in May.<\/p>\n<p>\u201cWhen people hear the word \u2018fusion\u2019 they usually think about Asian cuisine,\u201d said Halse. \u201cBut we are blending the flavors and spices of Mexico with classic Italian ingredients.\u201d<\/p>\n<p>Halse and Lopez became family friends in recent years. The first time Lopez\u2019s daughter told Halse about her father\u2019s Mexican lasagna, she thought, \u201cNo way, I love my ricotta,\u201d she said.<\/p>\n<p>But the oaxaca cheese with chorizo sausage \u2014along with traditional meat and mozzarella \u2014formed a flavor profile that Halse said was better than any lasagna she had tasted before.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><span class=\"\"><b><span class=\"s1\"><span class=\"s2\"><!--more--><\/span><\/span><\/b><\/span>Now the dish is a customer favorite at the restaurant, the first such enterprise for Halse and Lopez.<\/p>\n<p>Lopez moved from Mexico in 2006 and has cooked at a number of restaurants in Saratoga. Halse, a Saratogian, also worked at several area restaurants. Halse and Lopez were on staff together at Three Vines Bistro.<\/p>\n<p>\u201cI always dreamed of opening my own kitchen,\u201d the chef said.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>They found the opportunity at 42 Front St., formerly a Mexican restaurant that had more of a caf\u00e9 feel. The owners are taking their time renovating to make the space more upscale. Halse said they have kept the bar and are awaiting their liquor license.<\/p>\n<p>For lunchtime, Halse said the atmosphere at 42 Fusion could be described as family oriented. For the dinner crowd, she said \u201cit\u2019s a good place for date night, romantic, where customers can sit and relax.\u201d<\/p>\n<p>\u201cGetting to know our customers and connecting with them is all we want to do,\u201d she said. \u201cBallston Spa is a lovely town, lower key and slower paced than Saratoga Springs. It is a smaller community and very friendly.\u201d<\/p>\n<p>Lopez is head chef and his brother is working with him in the kitchen, while Halse operates the front of the house.<\/p>\n<p>\u201cIt took six months to pull the restaurant together and we are taking our time working on the menu,\u201d Halse said. \u201cWe want to make sure our customers like it.\u201d<\/p>\n<p>Fusion dishes include such Italian favorites as calamari, but with jalape\u00f1o peppers and ancho chili aioli in place of marinara sauce. There are also frutti de mare with roasted serrano tomato sauce and seared cod served over risotto with a spicy qcapulco citrus topping.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Not every dish mixes the cuisine of two countries, Lopez said, but \u201care authentic to themselves.\u201d The chef prepares more traditional appetizers and entr\u00e9es such as filet mignon and chicken Milanese as well as some raw fish dishes.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>If hungry for beef tacos, Lopez uses tenderloin tips instead of the usual chopped meat, he said. Customers choose from five different Taco fillings.<\/p>\n<p>The chef said he is simultaneously building a menu for a second restaurant. \u201cThis is our first restaurant, but in the future there will be one more,\u201d said Lopez.<\/p>\n<p>42 Fusion is open seven days a week from 10:30 a.m. until 9:30 p.m. Learn more at 42fusion.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Susan Elise Campbell A new eatery downtown Ballston Spa is inventing fresh ways to satisfy the palates of a variety of customers, whether their tastes are more traditional or more adventurous.\u00a0 It\u2019s called 42 Fusion, and owners Alicia Halse and Tino Lopez soft-launched their concept restaurant at 42 Front St. in May. \u201cWhen people [&hellip;]<\/p>\n","protected":false},"author":89,"featured_media":38704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-38703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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