{"id":38874,"date":"2023-07-10T13:26:53","date_gmt":"2023-07-10T17:26:53","guid":{"rendered":"https:\/\/www.saratoga.com\/saratogabusinessjournal\/?p=38874"},"modified":"2023-07-20T08:49:01","modified_gmt":"2023-07-20T12:49:01","slug":"chef-rafferty-recipe-grandmothers-lemon-meringue-pie","status":"publish","type":"post","link":"https:\/\/www.saratoga.com\/saratogabusinessjournal\/2023\/07\/chef-rafferty-recipe-grandmothers-lemon-meringue-pie\/","title":{"rendered":"Chef Rafferty Recipe: Grandmothers Lemon Meringue Pie"},"content":{"rendered":"<p>A favorite of Chef Rafferty is his grandmother\u2019s recipe for Lemon Meringue pie:<\/p>\n<blockquote class=\"c-mrkdwn__quote\" data-stringify-type=\"quote\"><p>Ingredients<br \/>\n1 Cup Sugar<br \/>\n\u00bc Cup corn starch<br \/>\n1-1\/12 cups cold water<br \/>\n3 egg yolks, slightly beaten<br \/>\nGrated peel of 1 lemon<br \/>\n\u00bc cup lemon juice<br \/>\n1 tablespoon butter<br \/>\n9 inch Pie crust of your choice, par bakedMeringue<br \/>\n3 egg whites<br \/>\n1\/3 cup sugar<br \/>\n1tsp corn starchDirections<br \/>\nPreheat oven to 350 degreesCombine 1 cup sugar, cornstarch in medium sauce pan, gradually stir in water until smooth, stir in egg yolk.Bring to a boil over medium heat, constantly stirring, boil 1 minute and remove from heat. Stir in lemon peel, lemon juice, and butter until smooth.Spoon hot filing into pie crust.Beat egg whites with a handheld mixer on high until foamy. Mix 1\/3 cup sugar w\/ 1 teaspoon corn starch and gradually beat into egg whites until stiff peaks form.Spread meringue evenly over hot filing, sealing edge of crustBake 15 to 20 minutes or until golden<br \/>\nCool for 30 minutes and then refrigerate for 3 hours before serving.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>A favorite of Chef Rafferty is his grandmother\u2019s recipe for Lemon Meringue pie: Ingredients 1 Cup Sugar \u00bc Cup corn starch 1-1\/12 cups cold water 3 egg yolks, slightly beaten Grated peel of 1 lemon \u00bc cup lemon juice 1 tablespoon butter 9 inch Pie crust of your choice, par bakedMeringue 3 egg whites 1\/3 [&hellip;]<\/p>\n","protected":false},"author":89,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-38874","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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