{"id":39733,"date":"2024-05-13T10:03:23","date_gmt":"2024-05-13T14:03:23","guid":{"rendered":"https:\/\/www.saratoga.com\/saratogabusinessjournal\/?p=39733"},"modified":"2024-05-13T10:03:23","modified_gmt":"2024-05-13T14:03:23","slug":"bakery-suzanne-in-wilton-is-opened-by-a-former-techie-who-switched-careers","status":"publish","type":"post","link":"https:\/\/www.saratoga.com\/saratogabusinessjournal\/2024\/05\/bakery-suzanne-in-wilton-is-opened-by-a-former-techie-who-switched-careers\/","title":{"rendered":"Bakery Suzanne In Wilton Is Opened By A Former \u2018Techie\u2019 Who Switched Careers"},"content":{"rendered":"<figure id=\"attachment_39734\" aria-describedby=\"caption-attachment-39734\" style=\"width: 1024px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-39734\" src=\"https:\/\/www.saratoga.com\/saratogabusinessjournal\/wp-content\/uploads\/sites\/48\/2024\/05\/bakerysuzanne-h-1024x734.jpg\" alt=\"\" width=\"1024\" height=\"734\" srcset=\"https:\/\/www.saratoga.com\/saratogabusinessjournal\/wp-content\/uploads\/sites\/48\/2024\/05\/bakerysuzanne-h-1024x734.jpg 1024w, https:\/\/www.saratoga.com\/saratogabusinessjournal\/wp-content\/uploads\/sites\/48\/2024\/05\/bakerysuzanne-h-300x215.jpg 300w, https:\/\/www.saratoga.com\/saratogabusinessjournal\/wp-content\/uploads\/sites\/48\/2024\/05\/bakerysuzanne-h-768x550.jpg 768w, https:\/\/www.saratoga.com\/saratogabusinessjournal\/wp-content\/uploads\/sites\/48\/2024\/05\/bakerysuzanne-h.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-39734\" class=\"wp-caption-text\">Wilson Keenan displays some of the delightful pastries available at his newly-opened Bakery Suzanne in Wilton.<br \/>Saratoga Business Journal<\/figcaption><\/figure>\n<p>By Jill Nagy<\/p>\n<p>Bakery Suzanne, a new bakery on Route 50 in Wilton, got off to a cautions start. It was open on April 29 for a \u201ctrial run,\u201d just for one day.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>\u201cIt was our first morning in a new space,\u201d owner Wilson Keenan explained, and they were just getting the ovens going. \u201cWe didn\u2019t care if we even sold a loaf of bread.\u201d<\/p>\n<p>The following few weeks, Keenan planned to open for the weekend&#8212;Friday, Saturday, and Sunday. Then, he said, \u201cWe will grow gradually to Wednesday to Sunday.\u201d<span class=\"Apple-converted-space\">\u00a0 <\/span>On the first day, \u201cthere was not even a sign on the street,\u201d he recalled. Now, he is ready to try to promote the business.<\/p>\n<p>The bakery will be a wholesale business selling to restaurants, co-ops, and grocery stores, as well as a retail outlet. They use local grains and mill their own flour. The bread is made without yeast, \u201cwild fermented.\u201d Many of the pastries are based on croissants. \u201cWe are refining the classics,\u201d Keenan said, \u201cNothing crazy.\u201d<\/p>\n<p><span class=\"Apple-converted-space\"><span class=\"\"><b><span class=\"s1\"><span class=\"s2\"><!--more--><\/span><\/span><\/b><\/span><\/span>Before coming to Wilton, Bakery Suzanne was based in the Catskills. Keenan moved there in 2018-19 from San Francisco, \u201ca town with great bread,\u201d where he learned how to bake. In time, he found that \u201cI was over my career in tech,\u201d not fully engaged in his work, so he became a baker instead.<\/p>\n<p>In the Catskills, he found it difficult to build out a team. There were never enough people on staff and he couldn\u2019t take a day off. Things were further complicated by the fact that his wife was working in New York City. In his new location, he has two bakers on staff and two more people in the front of the shop. He plans to add another baker.<\/p>\n<p>The shop is located at 4284 Route 50, just past Wilton Mall, a neighborhood without much foot traffic, he noted, but \u201cthe area is growing like crazy.\u201d He was pleased to find a building with large garage doors. That enabled him to bring in his ovens and other equipment without having to dismantle them.<\/p>\n<p>The bakery is named for Keenan\u2019s mother, \u201ca crazy artist that I\u2019ve always admired.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Jill Nagy Bakery Suzanne, a new bakery on Route 50 in Wilton, got off to a cautions start. It was open on April 29 for a \u201ctrial run,\u201d just for one day.\u00a0 \u201cIt was our first morning in a new space,\u201d owner Wilson Keenan explained, and they were just getting the ovens going. \u201cWe [&hellip;]<\/p>\n","protected":false},"author":89,"featured_media":39734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-39733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Bakery Suzanne In Wilton Is Opened By A Former \u2018Techie\u2019 Who Switched Careers - Saratoga Business Journal<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.saratoga.com\/saratogabusinessjournal\/2024\/05\/bakery-suzanne-in-wilton-is-opened-by-a-former-techie-who-switched-careers\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Bakery Suzanne In Wilton Is Opened By A Former \u2018Techie\u2019 Who Switched Careers - Saratoga Business Journal\" \/>\r\n<meta property=\"og:description\" content=\"By Jill Nagy Bakery Suzanne, a new bakery on Route 50 in Wilton, got off to a cautions start. It was open on April 29 for a \u201ctrial run,\u201d just for one day.\u00a0 \u201cIt was our first morning in a new space,\u201d owner Wilson Keenan explained, and they were just getting the ovens going. \u201cWe [&hellip;]\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/www.saratoga.com\/saratogabusinessjournal\/2024\/05\/bakery-suzanne-in-wilton-is-opened-by-a-former-techie-who-switched-careers\/\" \/>\r\n<meta property=\"og:site_name\" content=\"Saratoga Business Journal\" \/>\r\n<meta property=\"article:published_time\" content=\"2024-05-13T14:03:23+00:00\" \/>\r\n<meta property=\"og:image\" content=\"https:\/\/www.saratoga.com\/saratogabusinessjournal\/wp-content\/uploads\/sites\/48\/2024\/05\/bakerysuzanne-h.jpg\" \/>\r\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\r\n\t<meta property=\"og:image:height\" content=\"860\" \/>\r\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\r\n<meta name=\"author\" content=\"Jake Van Ness\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jake Van Ness\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.saratoga.com\\\/saratogabusinessjournal\\\/2024\\\/05\\\/bakery-suzanne-in-wilton-is-opened-by-a-former-techie-who-switched-careers\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.saratoga.com\\\/saratogabusinessjournal\\\/2024\\\/05\\\/bakery-suzanne-in-wilton-is-opened-by-a-former-techie-who-switched-careers\\\/\"},\"author\":{\"name\":\"Jake Van Ness\",\"@id\":\"https:\\\/\\\/www.saratoga.com\\\/saratogabusinessjournal\\\/#\\\/schema\\\/person\\\/a11ec438b5f0e57f1156754ba3931b86\"},\"headline\":\"Bakery Suzanne In Wilton Is Opened By A Former \u2018Techie\u2019 Who Switched Careers\",\"datePublished\":\"2024-05-13T14:03:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.saratoga.com\\\/saratogabusinessjournal\\\/2024\\\/05\\\/bakery-suzanne-in-wilton-is-opened-by-a-former-techie-who-switched-careers\\\/\"},\"wordCount\":398,\"image\":{\"@id\":\"https:\\\/\\\/www.saratoga.com\\\/saratogabusinessjournal\\\/2024\\\/05\\\/bakery-suzanne-in-wilton-is-opened-by-a-former-techie-who-switched-careers\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.saratoga.com\\\/saratogabusinessjournal\\\/wp-content\\\/uploads\\\/sites\\\/48\\\/2024\\\/05\\\/bakerysuzanne-h.jpg\",\"articleSection\":[\"Business News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.saratoga.com\\\/saratogabusinessjournal\\\/2024\\\/05\\\/bakery-suzanne-in-wilton-is-opened-by-a-former-techie-who-switched-careers\\\/\",\"url\":\"https:\\\/\\\/www.saratoga.com\\\/saratogabusinessjournal\\\/2024\\\/05\\\/bakery-suzanne-in-wilton-is-opened-by-a-former-techie-who-switched-careers\\\/\",\"name\":\"Bakery Suzanne In Wilton Is Opened By A Former \u2018Techie\u2019 Who Switched Careers - 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