Looking for a new restaurant? We know just the place! In a few short weeks, Jack Dillon’s Farm to Fork Cuisine will be opening on the southern edge of Saratoga Springs, NY at 3246 South Broadway (Route 9).
Dillon was a part owner of Siro’s for thirty years and now he has big plans for his new 7,200 square foot restaurant. He plans to open the restaurant with Sean Sheehan when they receive their liquor license, which is just around the corner!
The tasty menu will include:
- local charcuterie and cheese
- seafood
- lamb chops
- crabcakes
- lobster tortillas
- sole with mango salsa
All of these Dillon’s classics will be featured daily and made with products from local North Country Farms.
The renovations of the bar, dining room and banquet hall are underway and will soon be able to seat up to 220 people. Dillon has a five-year lease, and he is confident his new restaurant will succeed.
Dillon developed the idea to use only local ingredients from about 15 to 18 farmers in his many years at Siro’s. The main dishes from the menu will be items from the restaurant’s wood-burning oven. They will offer numerous fish dishes because Dillon believes that there aren’t enough seafood restaurants in Saratoga.
Jack Dillon’s Farm to Fork Cuisine will feature affordable dishes with most entrees in the mid-$20s. This is a convenient restaurant in a great location with great food for the price… what could be better than that?
Stay tuned for the official opening date!
