Want to dine at the track this summer? Dining reservations for the 2017 meet will be available starting February 23, 2017 at 10 a.m. Seatings will be available between opening day on Friday, July 21, 2017 and Labor Day.
Dining at Turf Terrace, Club Terrace & The Porch
For parties of 7 or more, reservation requests for the Turf Terrace, Club Terrace, or The Porch will be accepted via email at SaratogaDining@nyrainc.com February 23 at 10 a.m. through February 27 at 4 p.m. Reservation requests should include the dates, size of your party, and guest contact information for verification.
This year parties of 6 or fewer will be able to make reservations using OpenTable’s website or mobile app beginning March 1, 2017 at 10 am. NYRA representatives are excited about this new digital option for making reservations. “This digital platform brings ease and convenience to the process of securing a dining reservation at Saratoga Race Course for our guests. Guests will now be able to submit a reservation request on their own timetable rather than wait to phone on a specific date and time,” said New York Racing Association Senior Vice President and Chief Experience Officer Lynn LaRocca in a statement. “As we continue to modernize practices at this historic venue, we hope this process will make it simpler than ever for racing fans to enjoy an afternoon at one of our on-track restaurants this summer.”
Following your reservation request, a NYRA representative will contact guests to confirm the dates, based on availability. Your seating charge payment will be required at this time and is non-refundable. Dining reservations are non-transferable.
Group Hospitality Reservations at the Track
Full-space group hospitality reservations are available beginning Tuesday March 7 at 10 a.m. for At the Rail Pavilion, Luxury Suites, Paddock Tent, Festival Tent, Big Red Spring Tent, and Top of the Stretch. Group sales reservations are processed through the NYRA box office by phone at (844) NYRA-TIX or via email at email@example.com.
If you do not need the full space, partial space group hospitality bookings are available starting Wednesday, March 22.