There’s always something exciting cooking at The Adelphi Hotel! Renowned Chef David Burke is hosting a two-part event on Saturday, January 26th that you will not want to miss out on. Come out with friends or make a date night out of what will surely be an exceptional evening.
Cooking Demonstration: How to Prepare a Lobster Four Ways
Cooking lobster can be intimidating, but not anymore! Attend this comprehensive cooking demonstration wherein guests learn how to prepare a lobster four different ways from Chef David Burke.
The demonstration begins on the 26th at 5pm, lasts an hour, and includes tastings and a glass of wine.
Maybe take what you’ve learned at this class to prepare an incredible Valentine’s Day dinner for your sweetheart!
Four-Course Wine Dinner Pairing With Chef David Burke
After the cooking demonstration, guests will sit down to a four-course wine dinner pairing with Chef David Burke starting at 7pm. Here’s the menu:
First Course
Seared Scallop & Lobster
Sunchoke Puree | Lobster Glace | Butter Braised Leeks | Chervil
Sauvignon Blanc, Domaine des Mazelles, Touraine Chenonceaux, 2016, Loire Valley, France
Second Course
Salmon Tournedo Rossini
Foie Gras | White Truffle | Fingerling Potato Confit
Chardonnay, Wind Racer, Anderson Valley, 2013, California
Third Course
Rack of Colorado Lamb
Lamb Neck Lasagna
Pinot Noir, Gran Moraine, Yam Carlton 2014, Oregon
Fourth Course
Valrohna Chocolate Bomb
Blood Orange | Espresso Mousseline | Caramelized Cocoa
Petit Four Pops
Chef Selected | House-made
Banyuls, Domaine de la Rectorie, 2014, Cuvee Leon Parce, France
Get Your Tickets
If all of the above sounds good to you, make sure to make your reservations today! The cooking demonstration is $55 per person and the wine dinner pairing is $100 per person.
Reservations can be made online or by phone, via theadelphihotel.com or 518.678.6000.
