Eat Your Heart Out

Saratoga County Restaurant Week - Part one

I know that I usually just write about meals that I've already had, but this time I'm switching it up and doing something different. With Saratoga County Restaurant Week only a week away, I wanted to give everyone a heads up and inform those who haven't participated in the past. 
Restaurant week in Saratoga is kind of a big deal, especially this year since there are over 40 restaurants participating which is more than EVER!

Wondering what the heck restaurant week is? For just $20.12, you get a three course meal at any of the participating restaurants. An appetizer or salad, main entree and dessert for just $20.12. Pretty spectacular, right?

This event, hosted by Star 101.3, will take place from March 16 - March 25. Yupp, that means you have 10 whole days to take advantage of this awesome deal. Just an FYI - you might want to make reservations in advance knowing the popularity of this event.

If you'd like more information for a list of participating events, look at or visit the Star 101.3 website.

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Ashley Dingeman

My name is Ashley Dingeman and I am in love with food. A recent SUNY Geneseo graduate and Saratoga Springs native, it has always been a dream of mine to have the opportunity to do the two things I do best: eat & write. Just like in a Disney movie, I guess dreams really do come true.

First off, can I just say that my passion for food goes way beyond simply loving to eat. For some, eating is eating and food is food, but to me, it’s so much more. Every element of the food experience, I love.

Perhaps the profound effects of growing up in an Italian family have rubbed off on me. If there was one thing I learned in the process, it was that food brings people together, and where there’s food, there’s family. No, I didn’t grow up in The Olive Garden, but I did grow up privileged to have an incredible Grandmother, and the best cook I’ve ever known. To this day no one will ever be able to replicate her Sunday “gravy”, even though all grandchildren have come close (and some closer than others [me]). It was she who inspired me to begin cooking in the first place, and it is in her honor that I continue on in hopes of inspiring others the same way.

So I invite you now to revel in my words, devour my descriptions, fantasize over my photographs, and maybe just maybe, you’ll be move enough to go out and try something for yourself. Project “Eat Your Heart Out” starts now.