Creamier, lighter, elegant to serve, no soggy crust .....these are some of the reasons why I prefer Pumkin Flan to pumpkin pie for the holidays. Here is my recipe for a dish that will change your mind about holiday...
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Brining a Turkey Breast
I was not a true believer in the brining technique until I tried this recipe. After the big turkey day, I found that there was not enough left-over bird to suit my cravings and so, I decided to roast...