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A Gardening Guide to Companion Planting

Companion planting refers to planting certain vegetables and plants next to each other that are "friends" - they'll actually grow better when grown together! When the right vegetables are neighbors they can help each other out by detering pests and disease, improving flavor, and encouraging growth.

At the same time, some vegetables and fruits are "foes" - planting certain items together can actually hinder growth. If plants will be competing for the same nutrients, or are susceptible to the same pests or diseases, they won't be friends growing next to each other. Follow the tips below and your Saratoga vegetable garden will be blooming with nutritious food!

arms of a woman wearing a striped shirt holding vegetables like different colored tomatoes and cucumbers

Check out the tips below and find out which vegetable and fruit plants are friends and which are foes!

Note: Some horticulturalists disagree on the specifics of companion planting. The following are guidelines and are not all inclusive. If in doubt, consult the grower or nursery you purchase your plants and vegetables from before transferring them to your garden.


a red and green tomato on a plant


  • Basil: deters pests like aphids
  • Borage: deters tomato worms and cabbage worms, attracts beneficial insects like bees
  • Chives: deters aphids and enhances taste
  • Marigolds: enhances taste, also requires similar growing conditions
  • Garlic: protects against red spiders


  • Cabbage, broccoli, Brussels sprouts, cauliflower, kale, turnips: inhibit growth
  • Eggplant, peppers, potatoes: all susceptible to blight
  • Fennel: inhibits growth
  • Corn: both are susceptible to the tomato/corn earworm

Bonus tip: If you're new to gardening tomatoes are a great vegetable to start with - they're considered to be one of the easiest vegetables to grow.


green beans on a plant


  • Corn: beans tolerate light shade cast by corn and occupy a different level of soil than roots of corn; won't compete for nutrients
  • Squash: has deep roots that won't compete with beans; can smother weeds


  • Onions, garlic, chives: inhibit growth
  • Peppers: inhibit growth; both are susceptible to anthracnose
  • Sunflowers: inhibit growth

Bonus tip: Because they enrich soil with nitrogen, beans are often planted in between other vegetables to aid them, such as spinach, cucumbers, and corn.


close up of a cucumber on the vine


  • Corn: deters bacterial wilt virus
  • Nasturium: deters cucumber beetles and attracts beneficial insects
  • Dill: enhances taste
  • Radishes: if allowed to go to seed can deter cucumber beetle


  • Potatoes: compete for nutrients; can inhibit growth
  • Aromatic herbs (like sage): negatively affect taste
  • Squash: susceptible to the same pests and diseases
  • Melons: susceptible to the same pests and diseases


two rows of lettuce plants


  • Basil: enhances flavor
  • Sunflowers: provide needed shade
  • Marigold: deters pests
  • Carrots: grow deep in soil while lettuce doesn't; won't compete with each other


  • Broccoli: can inhibit seed germination and growth


red strawberry on plant, unripe, green strawberries in background


  • Beans: deter some beetles; provide nitrogen-fixing bacteria to better fertilize the soil
  • Peas: also contribute nitrogen to the soil
  • Flowering herbs (like anise, lavender): attract beneficial insects, including those that feed on aphids


  • Tomatoes: the shade will inhibit growth


a broccoli plant


  • Potatoes, onions, celery: enhance taste
  • Aromatic herbs (like sage): deter pests


  • Tomatoes: negatively affect taste
  • Strawberries: negatively affect taste
  • Beans: negatively affect taste
  • Squash: nevgatively affects taste

See how to keep deer out of your Saratoga garden »

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