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Candy Cane Hot Cocoa

red coffe cup with white snowflake on it holding cocoa with marshmallows and a candy cane


  • 4 cups milk
  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 4 peppermint candy canes, crushed
  • 1 cup whipped cream
  • 4 small peppermint candy canes


  1. In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth.
  2. Pour hot cocoa into four mugs, and garnish with whipped cream.
  3. Serve each with a candy cane stirring stick.

Enjoy some apple pie with your cocoa »

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