Where's the beef?

Here's the answer - Mack Brook Farm . This small, family-owned farm is in the eastern foothills of the Adirondacks in Washington County. Kevin Jablonski and Karen Christensen, the owners of Mack Brook Farm, provide visitors and customers with 100% grassfed and finished, pasture-based Angus beef that is a tastier and healthier alternative to commercially raised beef. While practicing farming techniques that benefit the environment, they welcome visitors and sell their pre-cut beef directly from the farm, but it is best to call first to plan a convenient time for a visit.