Editor’s Note: Full disclosure – We are thrilled to have Healthy Living Market and Café as a sponsor of Daily Planet Arthur. However, note well that this editorial feature was decided upon by the editor – me – because I believe that you, the reader, will benefit from the information below. I hope HLM finds these features to be as pleasant a surprise as you do! – AG
Our friends at Healthy Living Market and Café search the globe to bring exciting new – and delicious – products to you. Here’s a taste of their latest and greatest:
SuperSpokesmodel Colleen tells you why Opal Apples is a must to be on your shopping list!
Is that all? Not even close… Here’s a few things guaranteed to be in MY basket:
Conventional Campari Tomatoes – Regarded as some of the sweetest and most flavorful tomatoes on the (winter) market, Campari’s are known for their excellent acid/sugar balance and great texture. These deep red, hydroponically grown tomatoes are classified as a “cocktail tomato,” because they are slightly bigger than a cherry tomato and rounder than a Roma.
Mojo Cold Brew Coffee– You’ll get your Mojo workin’ with this New Orleans secret family recipe. Must try.
Amy’s Bowls– Some new bowls from Amy’s are in! Enjoy Spinach Ravioli, Cheese Tortellini, Chili Relleneo, and Mushroom Risotto – which has tender, organic Italian Arborio rice combined with the rich flavor of porcini mushrooms and young green peas in a delectable creamy sauce. This is perfectly cooked risotto the easy way. It’s also gluten free/soy free/tree nut free and kosher.
Pixie Tangerines – Ojai Pixie tangerines are grown by a co-op of 52 small-scale family farms in the Ojai valley in California. They are super sweet, seedless, easy to peel, and actually are much smaller than a clementine.
Domaine de Provence – Enjoy these wine and fruit vinegars: sherry vinegar, champagne vinegar, raspberry red wine vinegar—most excellent on greens.
In the Learning Center:
Class of the Week – Kids in the Kitchen: St. Patty’s Day Special!
Friday, March 17 @ 9:00 am – noon
Happy St. Patrick’s Day! We’re spending this school-free Friday cooking Irish food in the kitchen— it’s a lucky day, indeed. Kids will prepare a hearty meal starting with Shamrock Smoothies (yes, they’re green), loaded-twice baked potatoes and grasshopper brownies. Join us for the tasty shenanigans!
Only a few spots left!
For tons more delicious information, visit healthylivingmarket.com