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Local Sustainable: November 2011 Archives
It's that time of year again for pumpkin. I recently provided a pumpkin cookie recipe. Here is a great bread that is lusciously moist, gluten free, dairy free and quick made with high protein almond flour. This came from www.elanaspantry.com. Enjoy and let us know how you like it !
If your having a problem getting motivated to eat healthy now that we are going into the colder months of the year, simply print the below guide and hang it somewhere that will inspire you to take just ONE STEP. Hang it on your refrigerator or mirror you use in the morning.