You can't go wrong with freshly made pasta prepared right on-site using local ingredients! But Wheatfields is much more than pasta: Patrons rave about the hand-stretched pizza, the salmon entrée, and the fried calamari appetizer, to name a few.
The Italian Cuisine You Love, With Local Ingredients
Wheatfields supports local farmers, wineries, and area products, bringing the finest the region has to offer to its guests. The pasta is handcrafted daily with options including chicken rigi, chicken sausage scarpetta, radiatori pesto, mac and cheese, sausage and mac cheese, ziti with three meatballs, and lasagna. Entree options comprise steak, chicken, and seafood dishes, and the to-die-for woodstone pizza comes in five varieties with optional add-ons of whole wheat or gluten-free crust.
Wheatfields has been serving up fresh pasta dishes and more in Saratoga Springs since 1988; a Clifton Park location was added in 2009. Both locations provide exceptional food, fantastic service, and a warm ambience.