Category Archives: Uncategorized

The Gideon Putnam hotel in Saratoga Spa State Park resumed service on May 5 for the spring, summer and fall seasons.

The hotel will be open for stays Thursday through Sunday nights in May before opening seven days a week beginning May 31 (Memorial Day) through the fall.

Delaware North, which operates the hotel under a long-term contract with the state Office of Parks, Recreation and Historic Preservation, will again implement its Rest Assured  Commitment to Care comprehensive health and safety program. It includes re-engineered operating procedures to minimize contact risk and bolstered hygiene protocols aligned with guidelines of the U.S. Centers for Disease Control and Prevention (CDC).

“We know people are looking to book vacations for the summer and fall, but there are also many who are ready to just hop in the car and get away for a few days,” said Jim McGrath, general manager of The Gideon Putnam.

Hotel guests enjoy amenities, including: advance tee time booking at the park golf course; use of the outdoor Victoria Pool and Peerless Poo; use of the Roosevelt Baths & Spa relaxation lounge; complimentary admission tickets to the Saratoga Automobile Museum; use of sports equipment for tennis, the putting/chipping green and disc golf in the park; free use of the Saratoga bike share program; and outdoor lawn games such as croquet, bocce ball, and horseshoes.

The Arrow Family of Companies announced the appointment of Blake Jones, vice president and director of marketing, to senior vice president for Glens Falls National Bank and Trust Co., Saratoga National Bank and Trust Co. and Upstate Agency LLC. As part of the senior leadership team,  Jones will be responsible for all activities related...

By Christine Graf

Local businessmen Robin Barkenhagen and Brian Bronzino, partners in 42°, a smoke shop and functional art glass gallery in Malta, are pursuing plans to open a marijuana dispensary at 56 Glen St. in Glens Falls.

The pair also have a 42° store at 206 Glen Street, Glens Falls. In February, they established a new business called Warren County Cannabis LLC.

In recent years, Bronzino has purchased several buildings in Glens Falls, including the 5,000-square-foot property at 56 Glen St.

Because marijuana has not been legalized at the federal level, dispensaries must be operated out of properties without loans or mortgages from federally chartered banks. 

But Bronzino “owns the building which is instrumental” in the process, said Barkenhagen.

The state Marijuana Regulation and Taxation Act (MRTA) was signed into law on March 31  and legalizes the recreational use of marijuana for those ages 21 and up. The state Office of Cannabis Management (OCM) was established to oversee the industry, but they have not yet begun issuing licenses for growing, distributing, processing, and selling.

When MRTA was enacted, government official estimated that it would take approximately 18 months before the first recreational marijuana businesses would open in the state.

AIM Services Inc. has launched an I Am AIM 2021 annual campaign to raise funds and awareness for its programs.

The agency is one of the area’s largest providers of services to people with developmental and intellectual disabilities. The campaign theme will highlight its commitment to empowering values of individuality, inclusion, independence, and integrity among their staff, their community, and in the lives of the people they support.

Services are provided in Saratoga, Warren and Washington counties.

Officials said that over the course of 2021, I Am AIM will create opportunities for fundraising and engagement, including a new “I Am AIM” sweatshirt campaign, annual events such as Croquet on the Green and Vin Le Soir, various fundraising appeals, and other community collaborations to raise awareness and highlight the spirit behind the campaign.

“In my short time here at AIM, I am already so moved by how we truly embody our core values of inclusion, independence, individuality, and integrity,” said chief development and communications officer Bo Goliber. “This is part of what makes our approach to supporting individuals so innovative. It’s exciting to think about raising awareness and educating the community about that important aspect of our work and include them in our continued success.”

By Jennifer Farnsworth

After working for 20 years as a psychiatrist, Dr. Manuel Astruc  has found his niche in providing motivational coaching to entrepreneurs.

The Saratoga Springs-based physician said he remembers the day he made the decision to change course, pivoting into a new way of promoting mental health awareness. He, himself, was suffering from a sense of burnout.

“I remember looking at my twin sister’s picture and thinking it was time to make the commitment to myself to enjoy things more, to enjoy life more,” said Dr. Astruc.

Astruc’s sister had recently died and he was reflecting on the way she lived her life during her final years. He said she lived a life filled with happiness and grace, something he wanted to emulate. It was then he decided the stress from his career was taking away from his quality of life.

Astruc explored different paths before landing on the one that felt right. He created Your Next Act, in which he teaches resilience and leadership. He said the goal is to improve mental fitness and well-being so that entrepreneurs can start enjoying their dream.

“I wanted to find a way to take my expertise and have a bigger, more meaningful impact on the world, and this feels like a good way for me to do that,” said Astruc.

By Michael Cruz

Most businesspeople believe that success is bred by doing more. And more and more. And many times, that makes things worse.

Success comes from being the best at what we do. Doing tasks we are good at brings energy to all of the people in your company. Success breeds success. Repeating success is easier than struggling to do things we may not be as good at. So, what am I talking about here? I am suggesting that you may become even more successful by figuring out what not to do.

Look at your products and services. List them out on a sheet of paper. Which ones are profitable? What percentage of the revenue for that sale do you keep? Which ones are always a struggle to break even with? And, it’s a sure thing that some have no profit at all—or are performed at a loss. We begin to add services or products for lots of reasons. Many of them are to add to the top line. It will increase our revenue.

However, remember that you did not get into business to sell things. You got into your business to make money. So, using critical thinking, you want to figure out where you make the most money.

This focus on profitability will help you get rid of activities that do not make you money. That frees up time to focus on the things that make you money.

There are good reasons to add to your product or service offerings. Helping to offer a more complete solution to your customers is a good one. That adds in client retention. And it should make you more money because you have expertise and a relationship that make your offering less price sensitive.

Moving into areas without that expertise has the opposite effect. When people push you into areas that you should not go, learn to say “no.”

By Susan Elise Campbell

A new bar called Lucy’s is on a fast track to open in mid-June at 5 Caroline St. in Saratoga Springs, according to co-owner Zach VanEarden.

As recently as only eight months ago, VanEarden had never even imagined owning a retail business in his native city.

VanEarden received a call from his long-time friend and restaurateur Kelsey Whalen, owner of Whole Harvest, a downtown Saratoga Springs establishment that was located at 5 Caroline St. Whalen was preparing to relocate that business to 419 Broadway, and did so in April.

Whalen suggested the idea of opening the bar.

VanEarden owns and operates VanEarden Brothers Painting LLC with his brother Ben. A painter for more than 15 years, VanEarden started the company in 2018 after leaving the Marine Corps and a year-long deployment in Japan, returning to the area with his fiancée, Lucy Rivas, to be closer to his aging parents.

By Jill Nagy

Saratoga’s Community Federal Credit Union has opened a new office in Ballston Spa and added new services, including  a new mortgage service division.

The Ballston Spa office opened in February. The new branch is located at 444 Geyser Road, at the intersection of Geyser and Roland Street, in the center of the town of Milton.

The Geyser Road office is a full-service branch, including a drive-through window, a 24-hour ATM and an Interactive Teller Machine (ITM).

The new office is a single-story, red brick building with 2,500 square of space. Interior renovations were completed by Munter Enterprises Inc. of Middle Grove. Work began in December and was completed in February.

This is the credit union’s second location; the first is at 23 Division Street in Saratoga Springs.

The ITM is an enhanced ATM. On the system, a customer can get a staff person, live, on a  video screen by pressing a “help” button. The ITM hours will be longer than regular branch hours, from 7 a.m. to 6 p.m. Monday to Friday and from 9 a.m. to 1 p.m. Saturdays.

While an ATM is intended for cash withdrawals, balance inquiries and transfers, customers can call up an ITM online teller for deposits, credit card payments, loan payments, as well as questions.

The new machine has not yet gotten much of a workout, according to Megan Armstrong, chief operations officer for the credit union, because “members are coming in the front door to see the new building and say hello.”

By Jennifer Farnsworth

The Little Market at 5 Points in Saratoga Springs is now open on the city’s east side.

Business partners Michele Morris and Jim Morris are not related. They opened the store at 42 Park Place in late March and they are ready to serve the community they love.

The new owners say the “quintessential” corner store deli is more than a place to grab a quick bite to eat. Michele and Jim said they are “refreshed, re-imagined and ready to bring you delicious eats, everyday conveniences, thoughtful gifts and fast and friendly service.”

The new store is on a site that was a deli and market for many years.

“It is with gratitude that we continue in the spirit of those who came before us,” said Jim Morris. “We look forward to getting to know you and your families over a warm breakfast sandwich and cappuccino, a hotdog, or a deli sandwich made your way.”

The Little Market at 5 Points is a place with many necessities, including milk, fresh produce, candy bars, ice cream, craft beers and hard seltzers. It also has a gift shop with items like dish towels, speciality soaps and artwork.

Michele Morris said  they have 10 employees ready to serve people inside the store and through a take-out window.

A new Indian restaurant is open in Clifton Park.

Spice Malabar, 7 Southside Drive, opened in The Shops at Village Plaza on March 16.

The owners also operate  Karavalli of Latham, also an Indian restaurant.

The cuisine at Spice Malabar is influenced by  the flavors of north and south Indian.

Vince George, chef and owner of Spice Malabar, said North Indian cuisine includes dishes and breads cooked in the tandoor, a cylindrical clay oven. Traditionally, meats and vegetables slowly cook in tomato, onion, and tree nut-based sauces, which are seasoned to each dish.

South Indian cuisine brings together the cuisines of Kerala, Tamil Nadu, Mangalore and Goa with a range of healthy dishes.

Seafood is at the heart of Spice Malabar’s menu, which also includes poultry, game and vegetarian selections.

Visitors to Spice Malabar can experience a  lunch buffet that includes tandoor, vegan, vegetarian, and non-vegetarian specialties.  Convenient take-out lunch box specials and other à la carte menu options are also offered mid-day.