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The Town Of Greenfield Welcomes Vicki’s Pizzeria & Market To The Community

Posted onApril 21, 2025
Greenfield Town Supervisor Kevin Veitch (holding pizza) stands with (from left) Walt Brownell, George Goss and Tony Ippoliti, the owner and staff, respectively, of Vicki’s Pizzeria & Market.
Photo by Jenn Ginley

By Rod Bacon

When Walt Brownell realized there was a dearth of pizzerias and grocery stores in the Town of Greenfield he filled the void by opening Vicki’s Pizzeria & Market.

“There were no pizzerias in the immediate area and the only nearby store selling groceries is a Stewart’s Shop in Greenfield Center. People have to go to Saratoga Springs or Corinth to find a large grocery store,” said Brownell. “Our grocery department is fully stocked with most items a household needs.”

This includes a large variety of deli meats, Cabot cheeses, milk, bread, cereal, soap and paper products. Also available in the deli department are wings, smoked brisket, corned beef, and breakfast sandwiches. For $12 customers can get a foot-long, fully stacked sub. 

“We’re new to the grocery business so we’re taking suggestions from customers about what they’d like us to add to our inventory,” Brownell said.

The pizzeria offers 24-cut, 12-cut, and six-cut Sicilian pies, as well as medium and large New Yorkers. Prices range from $11 to $24.  

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The Still At Speckled Pig To Bring Craft Spirits And Elevated Pub Fare To Ballston Spa

Posted onApril 21, 2025
A rendering of The Still at Speckled Pig, a new distillery and gastropub set to open next to the popular Speckled Pig Brewing Co. in Ballston Spa.
Courtesy Speckled Pig

By Susan Elise Campbell

Three years after opening The Speckled Pig Brewing Co. in the heart of Ballston Spa, the owners set their sights on the building next door and another business venture to build their brand: The Still at Speckled Pig.

Partners RJ Elliott, Randy Elliott, Kelly Delaney Elliott, Larry Heid, and Mary Jo Heid were keenly interested when the owner of Jim’s Garage at 17 Washington Street approached the Elliotts last summer with an offer to sell, according to Larry Heid.

“We were kicking around ideas to increase our revenue stream with a new restaurant. I loved the idea of spirits because if you’re a good brewer, you can be a good distiller,” said Heid, who was a home brewer when he joined the Elliott Family to launch Speckled Pig.

The partners hope that come this July, The Still will be selling its own brand of vodka, gin, rum, and, after it has aged two or more years, whiskey and bourbon.

Speckled Pig was the first company in the Village to craft their own beer onsite and to serve their own label on tap. Now with The Still at Speckled Pig, customers will be able to sip on spirits and craft cocktails, eat elevated pub food, and see through to the distilling equipment where the liquor in their glass was made, Heid said.

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Upstate Bug Busters Gives Homeowners Peace Of Mind By Eliminating Unwanted Insects

Posted onApril 21, 2025
Blake Mahieu uses a high-pressure delivery system to rid customers’ properties of insects.
Courtesy of Upstate Bug Busters

By Rod Bacon

It is never too early to embark on a career as an entrepreneur.

When he was 11 years old, Blake Mahieu started mowing lawns in his neighborhood, soon adding other yard maintenance tasks to his services. He built his client roster to 25 weekly clients, continuing to operate this business through his high school years at Christian Brothers Academy in Albany. 

Never one to rest on his laurels, however, he added another business to his resume while still a student. A family friend in New Jersey had a company specializing in eliminating irritating insects from residential properties.

“He offered to show me the ropes and didn’t want any equity in the company, and I thought ‘when is an opportunity like this ever going to happen again’ so I jumped at it,” Mahieu said.

 He established Upstate Bug Busters, a company that protects outdoor spaces from unwanted insects like ticks, mosquitoes, fleas, gnats, spiders, ants, stink bugs and chinch bugs. He uses an all-natural, environmentally friendly solution that is delivered via a high-pressure system mounted on a truck that ensures maximum coverage of a client’s property. The formula was devised by the family friend, who also manufactures and markets it nationwide. Mahieu purchases it from him. 

He said the solution contains all natural essential oils rather than harsh chemicals. The high volume 300 psi delivery system allows him to fully saturate all the areas where bugs live, which include lawns, plants, tree trunks, most flower beds, retaining walls, and the bottom sides of leaves. To ensure full coverage he sprays 30 feet into any woods surrounding the property.

“For a while I was operating both  businesses simultaneously but Bug Busters really took off so I gave up the lawn business last year to concentrate on it,” said Mahieu. 

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Luizzi Companies Will Soon Start Construction Of 146 Marketplace In The Town Of Halfmoon

Posted onApril 21, 2025
An architectural rendering of 146 Marketplace in Halfmoon shows what the project will look like when fully completed.
Courtesy of Luizzi Real Estate Development

By Rod Bacon

A significant mixed-use project in Saratoga County is on the cusp of getting underway.

Luizzi Companies, developers of 146 Marketplace, has secured all approvals from the Town of Halfmoon and is waiting on a Payment in Lieu of Taxes (PILOT) agreement prior to breaking ground. Company officials expect to finalize that agreement by June.

According to Christian Luizzi, manager of real estate development, the $175 million development will offer high-end residential and commercial space as well as many amenities for residents. 

When completed, which Luizzi estimated will take three to five years and be done in phases, there will be 328 apartments and 82,900 square feet of commercial space. The apartments will be studios, one-bedroom, and two-bedroom units in five four-story buildings. There will also be executive units and penthouses. No condominiums are included in the plan. He said the first apartment buildings will take 18-24 months to complete. 

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Passive Home In Brant Lake Built To Protect Adirondack Beauty For Generations

Posted onApril 21, 2025April 28, 2025
Exposed post and beam framing and vaulted ceilings highlight the craftsmanship and energy-efficient design of the Martimuccis’ passive home in Brant Lake, built by Hilltop Construction Company.
Courtesy Hilltop Construction Companyy

By Paul Post

A Westchester County couple wants to enjoy the Adirondacks without impacting its natural beauty.

Their forward-thinking dream home’s energy-efficient features are the perfect solution.

“I’ve been visiting the Adirondacks, skiing and hiking, since I was a kid,” said Bill Martimucci, a retired primary care physician. “We wanted to create a modern cabin in the woods and reviewed the whole concept of a passive home. We’re very excited about getting settled up there.”

“I feel like it’s our responsibility to take care of the Adirondacks,” his wife, Edie, said. “You’ve got to do it one piece of property at a time. If we’re going through the trouble of building, why not build something that goes into the future that deals with all the energy and environmental issues? Why would we build a house with concepts from the Sixties or Eighties with no insulation, no solar. This seemed to be the only sensible way to do this.”

Their 2,000-square-foot, 1.5-story home  in Brant Lake is nearly completed, built by Queensbury-based Hilltop Construction Company. Douglas fir was used to create attractive interior highlights such as a custom staircase, railings and cabinetry.

Plans call for using it as a year-round second home, possibly the couple’s permanent residence in future years.

The highly energy efficient house was designed by Cold Spring-based River Architects, which specializes in passive homes and commercial buildings.

It utilizes solar electricity with roof-mounted panels, and is connected to the grid, but goes much further than a regular passive solar home in regard to energy efficiency.

The five fundamental principles of passive house construction are continuous insulation, airtight construction, high-performance windows, heat recovery ventilation, and thermal-bridge-free design. These principles work together to minimize energy consumption by reducing heat loss and gain through the building envelope. 

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Saratoga’s Community Federal Credit Union Expands Reach, Prioritizing Community Over Profit

Posted onApril 21, 2025

By Ann Donnelly 

Saratoga’s Community Federal Credit Union, a local institution with deep roots dating back to 1945, is embarking on an ambitious expansion, extending its services to Fulton, Montgomery, Warren, and Washington counties. This move marks a significant step for the credit union, also known as Saratoga Federal, which has historically served the Saratoga community, starting as an organization for Saratoga teachers.

The credit union’s recent approval to expand its charter reflects a commitment to serving underbanked communities, a core principle emphasized by its governing agency, the NCUA. The decision to extend services northward comes from the organization’s desire to provide essential financial services to areas where traditional banking options may be limited.

According to Don Denofio, Saratoga Federal’s President and CEO for nearly 20 years, “The regulators were saying, get into places where there’s no banking because that’s where we can make a difference as an organization.” This philosophy underscores the credit union’s dedication to serving individuals who may not fit the stringent criteria of traditional banks, particularly those with lower credit scores or limited financial histories.

Unlike banks, credit unions operate on a member-owned model, where customers are shareholders, not just account holders. This structure allows for a more community-focused approach, reinvesting profits into the members through lower fees, competitive loan rates, and higher savings rates. While the gap between credit union and bank offerings has narrowed in recent years, the fundamental difference remains: credit unions prioritize member benefit over maximizing shareholder profits.

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Business Report: Tariff Tantrums – Forgotten Power Of Diversification

Posted onApril 21, 2025
Kenneth J. Entenmann,chief investment officer & chief economist with NBT Bank.
Courtesy NBT Bank

by Kenneth J. Entenmann, CFA®
4/10/2025

It is said that the markets hate “uncertainty.” Well, we have much uncertainty. The Trump administration has created great confusion as to the end game of the tariff wars. 

Is the purpose of tariffs to raise “billions and billions” to help reset our “unsustainable” fiscal debt and deficits? If that is the case, the tariffs will need to be permanent. 

On the other hand, the administration is busy telling us that over 70 countries have approached the White House to “negotiate” new trade deals. Hopefully, that will be the case, as the world will have more free and fair trade, which is a good thing. However, it also means the tariffs and the “billions and billions” are temporary. 

Which is it? Are the tariffs a permanent income stream or a tool for negotiation? Adding to the confusion is that the answer you get depends on which administration official is speaking. 

Trade Advisor Peter Navarro and Secretary of Commerce Howard Lutnick are adamant that the tariffs are permanent. National Economic Advisor Kevin Hassett and Sec. of Treasury Scott Bessent are clearly in the negotiation camp (As am I.) And the President has demonstrated an ability to make both cases at the same time. Confused? Me too. And so are the markets!

The markets have responded harshly to the inconsistent roll-out of the Trump tariffs. The S&P 500 has been down 11.54 percent in the last five trading days, 13.65 percent in the previous month, and 15.28 percent year-to-date. The market is speaking loudly. But maintaining a long-term view is helpful. Even after the recent carnage, the S&P 500 is up 5.15 percent annually over the last three years, 14.37 percent annually over the last fiveyears, and 11.09 percent annually over the last ten years. That’s pretty good! Especially when compared to the “safe” three-year, five-year, and ten-year bond aggregate returns of .94 percent, -.61 percent and 1.35 percent! Yes, diversification still works!

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Colleen Carlson Named As Recipient Of 2025 Joseph Dalton Community Service Award

Posted onApril 21, 2025
Colleen Carlson was named the 2025 recipient of Joseph Dalton Community Service Award.
Courtesy Saratoga County Chamber of Commerce

This recognition, created by unanimous vote of the Saratoga County Chamber of Commerce’s Board of Directors in 2017, is a community service-focused award to honor an individual who has been faithful and loyal to the Saratoga County community for more than 25 years.

Carlson is the Director of Sales for the Saratoga Casino Hotel and has been with this organization for more than 40 years. She is a founding member of the Board of Directors at Jake’s Help from Heaven and is currently the organization’s Treasurer. The organization’s main goal is to create opportunities for individuals with complex medical needs and disabilities to thrive. 

“When we started in 2011, I cried over each grant. Now I find joy in the support and quality of life opportunities Jake’s Help from Heaven gives to so many families,” she said.

Carlson volunteered as the General Manager, in 2009, and Host Family Coordinator, from 2005-2009, for the Saratoga Phillies Baseball Organization. Her involvement with the Saratoga Phillies led to her appointment by Mayor Scott Johnson to the Saratoga Springs Recreation Committee where she became the Vice Chair. “Hiring John Hirliman as recreation director after Linda Terricol retired as well as the construction and opening of the City’s Recreation Center were significant accomplishments for the City and the Commission during those years,” added Carlson.

For the past ten years, she has served on the Adirondack Trust Fund Advisory Committee. Committee members routinely read 80 grant applications each year to determine which applicants will receive grant funds. From 2013 to 2022, she served on the Board of Directors of the Saratoga Hospital Foundation. In her role with the Saratoga Casino Hotel, Carlson has worked with numerous local charitable organizations to organize successful fundraisers from the Wesley Community, to Saratoga Hospital, to Sponsor-A-Scholar, and more.

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Adirondack Studios Celebrates 50 Years Of Innovation And Global Impact

Posted onMarch 24, 2025March 24, 2025
Adirondack Studios provided scenic fabrication for “How to Train Your Dragon,” part of the DreamWorks Animation Zone at Motiongate Dubai.
Courtesy of Adirondack Studios

By Rod Bacon

For 50 years, a local company has captivated audiences around the world across live entertainment, theme parks, museums and more. 

Adirondack Studios (ADKS), founded in 1975 as Adirondack Scenic, has grown from a startup operating in a 6,000-square-foot building in Warrensburg to a company headquartered in a 126,000-square-foot production facility in Argyle, with additional locations across the U.S., Europe-Middle East, and Asia-Pacific

The founding principals were Thomas Lloyd, Christopher Detmer and Walter Blake, who met in college and became friends. Post-graduation, the two worked several seasons together at Lake George Opera, and it was those summer productions that inspired them to go into business together. They chose the North Country as the site for their new company, Adirondack Scenic, .

“We secured a $35,000 loan from the First National Bank of Glens Falls and another loan from the Small Business Administration that allowed us to purchase the building in Warrensburg,” said Lloyd. 

To make ends meet in those early years, the company created scenery for theater and opera productions upstate and in the city. Their first large-scale endeavor was The Bugs Bunny Follies, a touring show featuring Looney Tunes characters, that launched in 1976 and toured through North and Latin America over the next few years. 

“The Bugs Bunny Follies launched a pattern that continues today, where we secure a client relationship that lasts for years or even decades through multiple projects,” said Clara Rice, ADKS Director of Global Marketing.

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Tariffs Threaten The Future Of New York’s Thriving Maple Industry And Local Businesses

Posted onMarch 24, 2025March 24, 2025
Sap being boiled in the timber-framed sugarhouse at Toad Hill Farm in Athol, New York.
Courtesy of Maple Days

By Paul Post

Trump Administration tariffs, scheduled to take effect April 2, threaten to undermine New York’s thriving maple industry as most of the equipment producers need is manufactured in Canada.

In addition, much of the syrup consumed in New York City comes from Quebec, the world’s biggest maple producer, because upstate New York sugar makers can’t make enough to meet demand. If tariffs boost the price of Canada’s syrup 25 percent, American producers might charge the same, possibly generating more short-term revenue, but discouraging sales over the long run as consumers grapple with constantly rising food prices.

“That’s certainly not one of our goals,” said Mary Jean Packer, marketing manager of Mapleland Farm in Salem, Washington County.

Canadian maple equipment manufacturers are sending tractor-trailers across the border now and stockpiling it in northern Vermont warehouses, to keep from losing business from U.S. customers after tariffs take effect.

“As long as you have the equipment now you’ll be fine, but it could be hard to get into the business if suddenly the cost of equipment is 25 percent higher,” Packer said. “Maple is a relatively easy agricultural crop to get started with. To be viable all you need is 100 taps, collecting and boiling it with a small evaporator after coming home from an off-farm job. There aren’t many agricultural pursuits that you can get started with such a low cost of entry.”

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