By Jennifer Farnsworth
Fans of Clark’s Steakhouse have happily followed the business from a previous location to a new spot as part of the Schuyler Yacht Basin marina and RV park.
Jason Young, who owns both Clark’s Steakhouse and the Schuyler Yacht Basin, has created a comfortable, relaxing place for people to enjoy a meal.
Young moved into the new location at 1 Ferry St. in Schuylerville in May. He said the new space is triple the size of the previous Broad Street locaion.
Young, who served in the military as a flight medic, said he is happy with the new space, and even more happy to be able to give the community a place to gather, relax and have fun.
“We have a Tiki bar and just a great overall space. The feedback from customers has been so positive, “ said Young.
Young came back to the area in 2014 and opened Clark’s Steakhouse. He purchased the the Schuyler Yacht Basin marina and RV park in 2017. Young said they had to start from scratch with the restaurant, creating a brand new space.
Young said he values the relationships he has built with his employees and regular patrons.
“The community has been great to us. I am so appreciative,” said Young.
Clark’s Steakhouse also provides outdoor entertainment on certain nights.
Popular menu items include cajun shrimp scampi, loaded fries, burgers and filet medallions. Inside seating an hold up to 78 people, with room outside for an additional 90. The bar feature drinks specials and a variety of summer inspired cocktails and buckets of beer.
The marina and restaurant is 15 minutes from Saratoga Springs.
Check Clarkssteakhouse.com for more information. The telephone number is 518-695-2073.