A product made by Legacy Juice Works, a Saratoga Springs-based wellness brand specializing in cold pressed juice and functional beverages, has been named a finalist in the 2018 World Beverage Innovation Awards for Best Juice.
The awards are sponsored by UK-based FoodBev Media and BrauBeviale in Germany.
Since 2000, FoodBev Media has specialized in reporting and analyzing change, trends and innovation in the international food and beverage industry. It is a multi-media business, delivering content through magazines, a website and across the world’s most relevant social media channels.
“We are so excited that the judges selected our Organic Tart Cherry juice as a finalist for the Best Juice category in this important global competition,” said co-founder, Christel MacLean.