
Ravenous Restaurant will celebrate 20 years at 21 Phila St. in downtown Saratoga Springs in October.
The company said a month-long celebration will begin Oct. 1. The restaurant serves dishes like savory crepes and pommes frites and poutine.
Ravenous began on Phila Street when the mother-and-son team of Tina Laino and Francesco D’Amico, along with Francesco’s future wife, Lauren Wickizer, first opened the creperie store doors in 1999. Moving from Seattle and looking for a change and completely new, the trio made the decision to enter the hospitality business full time.
“When we arrived in 1998, there were really just a handful of mom-and-pop restaurants in town,” said Wickizer. “Hattie’s was here. Scallions, Sperry’s, Little India, Chianti’s, Wheatfield’s and Beverly’s, but not much more than that. It was a whole different world. The parking lot across from Ravenous wasn’t even there yet. It was just a small dirt lot.”
he Hyde Collection announced that Laura Bradigan of Saratoga Springs has been named director of development.

