The Saratoga County Capital Resources Corp. has donated $10,000 to the Saratoga County Chamber of Commerce’s Save Our Locals campaign.
The funds will be used to create a help line for use by businesses in Saratoga County during the pandemic, as well as to create boosted social media posts and videos to promote hundreds of local independently owned businesses, officials said.
The Save Our Locals campaign will also include a new take out promotion to support area restaurants and an online gift card promotion to support local shops, stores, salons and spas, florists and home goods, wineries, breweries, hotels and any other Saratoga County business that sells gift cards online.
“The Capital Resources Corp.’s board of directors voted unanimously to support this Save Our Locals campaign,” said Anita Daly, corporation chair. “We all realize just how important it is to help our local independently owned firms across all of Saratoga County as they face restrictions and limitations to stop the spread of COVID-19.

By Jennifer Farnsworth
Eliza DeRocker has moved her Bride and Gown business, previously located in Glens Falls,to the upper level of Saratoga Closet, 38 Van Dam St., Saratoga Springs.
DeRocker also owns Saratoga Closet.
“Being in the same spot, I don’t feel so split between the two. I was going back and forth up to three times a day. I love just being in one location. It has really allowed me to enjoy the atmosphere at both places that I have tried to create, which is comfortable and relaxed,” said DeRocker.
She earned a fashion design degree from the Fashion Institute of Technology in Manhattan.She designed for Wathne Limited for Chanel and was the stylist for Lilly Pulitzer, as well as having her own line of handbags and clothing, all before opening Bride and Gown in Glens Falls in 2013.

The Adelphi Hotel has re-opened the dining area as Morrissey’s Bistro Dining Room in the Adelphi Conservatory.
Morrissey’s Lounge, as it existed since October 2017, was met with immediate success, hotel officials aid. It was achieved “by the consistent combination of providing its guests with a welcoming, casual, authentic environment along with an extraordinary food and beverage experience. And just when our loyal followers near and far thought it could not get any better, here comes the Morrissey’s Bistro,” a company news release said.
Culinary director, and chef David Burke has created an all-day menu with added features to include cheese fondues with truffles, short rib croquets, an array of specialty paninis, wood-fired flatbreads, pastas and more.