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By Jill Nagy
Nafeesa Koslik grew up in India, the oldest of five children. So, “by means of necessity” she started cooking when she was eight years old, she said.
While living in Milton with her husband and three children, a restaurant building became available at about the time she was laid off from her job in hotel management. As a result, Nani’s Indian Kitchen opened at 256 Milton Ave., Ballston Spa.
The business is “going like wildfire, very busy,” she said.
After a soft opening, the restaurant officially opened the day after Thanksgiving. That Friday and the following Saturday, Koslik served meals in the restaurant. However, with COVID-19 restrictions, the establishment can only seat eight to 10 people at a time, instead of the normal 33. Consequently, Koslik switched to a take-out only format for the time being.