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Specializing in famous barbecue from across America.
1 Kaydeross Avenue West Saratoga Springs, NY 12866 |
barbecue food on tray PJ's BAR-B-QSA is the prime year-round barbecue restaurant in the region.
barbecue food on tray They offer the best barbecue fare from across the country.
barbecue food You can taste the difference with their unique smoking and grilling process.
barbecue food and beers on tray Memphis or Kansas City Ribs, North Carolina Pulled Pork, and more are offered at PJ's.
spiral ham The owners have visited the regions represented on the menu to ensure authenticity.
garden burger They also provide vegetarian and gluten free options.
people at a bar Come grab a seat at PJ's bar to enjoy great food and live music.
people at bar in Bills clothing PJ's is an official Bills Backer Bar.
Wreathes Across America vendor booth PJ's is a staple in the area and they support the community in many ways.
close up of ribs Visit their website to see the menu and more!

Overview

Experience the best barbecue from coast to coast right here in Saratoga Springs! PJ's BAR-B-QSA offers the best barbecue fare from across the country, as evidenced by their recognition in many local, regional, and national publications.

The Best BBQ From Across the Nation

PJ's BAR-B-QSA serves up the best this country has to offer when it comes to barbecue. Their featured regional styles include:

  • NY "State Fair" Chicken
  • Memphis or Kansas City Ribs
  • North Carolina Pulled Pork
  • Texas Beef Brisket
  • Virginia Smoked Sausage
  • Pacific Northwest Smoked Salmon

Not only are there tasty barbecue options on their regular menu, but they also have a Take Out Menu, Gluten Free Menu, Vegetarian/Vegan Menu, and a Li'L Buckaroo (Kids) Menu.

PJ's often features live music and they've continuously upgraded the restaurant to add more seating in addition to a bar; they're an official "Bills Backer Bar." PJ's also offers catering!

The PJ's Story: How You Know You're Getting the Best BBQ

This restaurant was born out of a deep love for barbecue. High school sweethearts and elementary school teachers Carolyn and PJ began a small catering business out of their own home. They spent their summer vacations doing barbecues and county fairs, eventually purchasing a seasonal barbecue restaurant while continuing to teach. The business took off, and the two left their teaching careers behind to focus on barbecue.

Over the years Carolyn, PJ, and their son Johnny have gone on several road trips to ensure they're best representing the regional favorites on their menu. This is why when patrons bite into their food they can taste the generations of tradition rooted in American barbecue.

Visit their website to see the menu and learn more!

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