Salt & Char is a Modern American Steakhouse with an inviting and stylish atmosphere that creates the perfect dining experience. Step inside or join us on the veranda for second to none views of Broadway while dining for lunch or dinner.
Bringing Exceptional Cuisine to Downtown Saratoga
We invite you to immerse yourself in the innovative creations of Chef David Burke, with each dish featuring only the best and freshest ingredients. Utilizing David Burke’s patented dry-aging process, Salt & Char consistently delivers the most mouthwatering steaks in the Capital Region. Additionally, the eclectic menu offers delicious sandwiches, diverse appetizers, and the freshest seafood around. Salt & Char is proud to support local, sustainable agriculture in the Saratoga Springs region.
Discover Weekly Specials at Salt & Char
Enjoy an extraordinary night out every Wednesday and Thursday at Salt & Char. $48 per person includes your choice of salad, entree, and dessert with a glass of sommelier-selected red or white wine.
Join us on Tuesday nights for a handcrafted burger, fries, and draft beer or glass of select wines for $22.
- Salmon Burger | brioche, pickled mustard seeds, preserved lemon crème fraiche, radish, frisee, pickled cabbage
- DB Custom In-House Blend Burger | homestyle biscuit, smoked tomato jam, DB candied bacon, cave-aged cheddar cheese
- Black Bean Burger | delicata squash & sweet onion hash, smoked eggplant spread, mustard greens, dry cured olive aioli, focaccia
House That Pours
Cap off the day with our House That Pours happy hour, every weekday from 5:00pm - 6:30pm. Enjoy a generous 8oz. glass of select wines from our collection.
Plan Your Private Dining Experience
Whether you are having an intimate birthday gathering or a large celebration, Salt & Char has you covered. Our private dining room is conveniently adjacent to the wine cellar and can be booked for up to 10 guests. For events larger than that, our South Dining Room can accomodate parties of 11 or more, and can be completely private for parties consisting of 25 to 35 guests.
If you are having a large-scale event, our elegant catering venue above the restaurant itself can accommodate up to 80 guests.
Hours of Operation
- Closed Sundays & Mondays
- Tuesday - Saturday 11:30am - 4:00pm
- Tuesday - Thursday 4:00pm - 9:00pm
- Friday & Saturday 4:00pm - 10:00pm